395 chicken leek red Recipes

new potatoes, quartered, salt and pepper, onion, thinly sliced, vegetable oil, garlic, minced, bouquet garni, carrots, sliced, leeks, sliced, diced skinless chicken, flour, red wine, chicken stock cube , dissolved in, water, frozen peas, chopped parsley

low sodium chicken broth, red potatoes, cut into 1/2-inch chunks (4-5 medium potatoes), fresh thyme (or 1/4 tsp. dried ), bay leaves, salt, fresh ground black pepper, unsalted butter, leeks, white and light green parts, halved and sliced thin (about 8 medium leeks), garlic cloves, minced

butter, olive oil, leeks, chopped, chicken broth, red potatoes, cubed, dried dill weed, bay leaf, half-and-half cream, all-purpose flour

butter, sliced leeks (white and pale green parts only), sliced fennel bulb, fronds reserved for garnish, low-salt chicken broth, red-skinned potatoes, peeled , cut into 1/2-inch pieces (about 4 cups)

leeks, finely chopped (white part only ), garlic, finely chopped, potatoes (red or yukon gold), chopped, butter, divided, olive oil, ground mustard, flour, water, chicken broth, salt , pepper, and celery , to taste, shredded cheddar cheese, parmesan cheese, milk, chopped portobello mushrooms, croutons for garnish , if desired

head garlic, garlic cloves, chopped, leeks, red potatoes, chicken stock, water, olive oil, salt, pepper

chicken breasts, onion, leek, chopped, green pepper, red pepper, kidney beans, potato, cumin, red pepper powder, corn, garlic, tomato, chicken broth

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

leeks (each about 1 inch in diameter), trimmed and cleaned thoroughly, olive oil, dry red wine, chicken broth, red-wine vinegar, dijon mustard

chicken liver, leeks , cut into 1/2 inch pieces keeping greens, apricot, bacon, sliced (optional), flour, salt, pepper, red wine, butter, balsamic vinegar, olive oil, water or 1/4 cup chicken stock

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish

leeks, finely chopped about 2/3 cup, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, peeled seeded and chopped tomatoes or 2 cups of seeded and chopped canned tomatoes, homemade chicken broth (or 3 cups of canned chicken broth plus 3 cups of water), day old italian whole wheat bread , cut into cubes about 6 cups, sliced fresh basil

leeks, unsalted butter, garlic cloves, minced, shallots, chopped (or 1 small red onion), onion, diced, tart apples, peeled and diced (like granny smith), dry sherry, apple cider, baking potatoes, peeled and diced, vegetable stock (or chicken), heavy cream, blue cheese (plus 2 tbsp. for garnish ), sea salt & freshly ground black pepper, red apple (to garnish )

onion, leeks, red peppers, salt, pepper, fresh rosemary, skinless chicken breast, uncooked, balsamic vinegar

leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

leek (white and pale green part only), onion, red bell pepper, garlic clove, olive oil, skinless boneless chicken breast halves (about 3/4 lb total ), a 1/2-lb piece store-bought plain polenta roll (from a 1 1/2-lb roll), canned chopped tomatoes, dried thyme, crumbled, chopped fresh flat-leafed parsley leaves