67 chicken hens wine Recipes

organic whole roasting chickens or 3 -4 lbs hen, salt, coarse black pepper, fresh snipped parsley, tarragon or 1 tsp thyme or 1 tsp herbes de provence, crushed, carrots, thinly sliced, onion, thinly sliced, celery ribs, with leaves sliced, dry white wine (or chicken stock or water), butter

roasting chicken (a 3 lb. chicken or four 3/4-lb. cornish game hens), margarine, butter, dry white wine, ground marjoram, garlic powder, salt, pepper, cornstarch, water, chicken broth

cornish game hen (20 to 24 oz), split lengthwise, lemon, cut into wedges, fresh rosemary sprigs, olive oil, salt, pepper, garlic cloves, chicken broth, white wine or additional chicken broth

chicken stock, grain bulgur, extra-virgin olive oil, chopped fresh dill , plus generous sprigs for garnish, chopped fresh flat-leaf parsley , plus generous sprigs for garnish, chopped fresh mint , plus generous sprigs for garnish, pine nuts, toasted, kosher salt , plus more as needed, scallions (white and green), chopped, garlic, minced, freshly ground black pepper, egg, beaten, crumbled greek feta (about 3 oz), cornish game hens , backbone and breast bone removed (butterflied), charred tomato coulis , recipe follows, ripe tomatoes, white wine vinegar, kosher salt, minced garlic, extra-virgin olive oil, freshly ground black pepper

stewing hen, cut into 8 pieces, all-purpose flour, essence or creole seasoning , recipe follows, olive oil, diced pancetta, sliced yellow onions, salt, red pepper flakes, minced garlic, chopped fresh oregano leaves, chopped fresh rosemary leaves, bay leaf, sliced and stemmed button mushrooms, dry white wine, whole peeled tomatoes, crushed , with juices, chicken stock or canned low-sodium chicken broth, spaghetti, grated parmigiano-reggiano , optional, chopped fresh parsley leaves, for garnish

whole chickens or 1 game hen, olive oil, balsamic vinegar, red wine, kosher salt, fresh coarse ground black pepper, rosemary

whole chicken with neck, gizzard and heart, carrots, celery ribs, onion, halved, head of garlic, unpeeled , cut in half crosswise, dried bay leaves, kosher salt, black peppercorns, leek, white and green parts cut into a medium dice and washed, green top washed and reserved, fresh flat-leaf parsley , stems reserved and leaves chopped (2 tbsp) for garnish, dry white wine, heavy cream, all-purpose flour, baking powder, kosher salt, eggs, buttermilk, unsalted butter, melted, chopped fresh flat-leaf parsley, sliced fresh chives, fresh chives , cut into 3/4-inch batons, freshly ground black pepper

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)

butter, onions, chopped (about 6 cups), sugar, dry red wine, cornish game hens, quartered , backbones removed, sherry wine vinegar, chicken stock or canned low-salt chicken broth, all purpose flour, chopped fresh parsley

extra-virgin olive oil, capers, anchovy fillets, garlic , smashed, chicken livers, rinsed, dry white wine, kosher salt, cornish game hens , butterflied, backbone, wing tips, breast bone and ribs removed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel pollen, crushed red pepper flakes, lemons , zested, chicken stock, dry white wine, fresh rosemary, unsalted butter, chopped fresh chives

guinea hen thighs, salt and freshly ground black pepper, flour for dredging, olive oil , more as needed, diced pancetta, diced spanish onion, garlic, sliced thin, chopped fresh rosemary, chopped fresh sage, dry white wine, chicken or guinea hen stock, plus an additional 1 cup for the crostone, cleaned chicken livers, roughly chopped, capers, white-wine vinegar, lemons , zest removed in long strips, and juiced, thick) slices peasant bread , such as ciabatta, each slice about 7x3- inches, whole celery heart leaves, for garnish, whole italian parsley leaves, for garnish

cornish hens, reduced sodium soy sauce, mirin or 1/4 cup sweet sake or 1/4 cup riesling wine or 1/4 cup other sweet wine, honey, rice wine vinegar, fermented black beans (rinsed and chopped ), sesame chili oil (i used half sesame oil, half chili oil), lime juice, garlic cloves, chopped, ground ginger, chopped cilantro, oil, sliced onion, minced garlic, peeled minced ginger, chopped carrot, diced celery, julienned red bell pepper, julienned yellow bell pepper, chopped green cabbage, bok choy, ends trimmed and sliced horizontally, five-spice powder, reduced salt soy sauce, chicken stock, brown sugar

cornish hens, washed and split, olive oil, yellow onion, diced, vidalia onions, diced or 3 shallots, cubed, garlic cloves (minced or crushed ), thyme or 2 sprigs fresh, rosemary, new potatoes, washed and quartered, fresh washed mushrooms (halved or quartered according to size), fat free chicken broth, white wine, chicken bouillon or 1 tbsp chicken base, salt and pepper, lemon pepper, garlic powder, lemon , juice of

butter, fresh mushrooms, sliced, scallions, chopped, pork sausage, crumbled, rock cornish game hens, giblets chopped, chicken broth, grain and wild rice blend (not the quick-cooking kind), dried basil, crumbled, dry white wine, salt and pepper, butter, flour, caraway seed, whipping cream, chicken broth, pan juices , from above plus chicken broth to equal 1 cup liquid

cornish game hen, halved, dried thyme, olive oil, shallots, chopped, canned low-salt chicken broth, dry red wine, frozen raspberries, more) sugar, ground allspice

roasting chickens or 2 cornish hens, extra virgin olive oil, salt & freshly ground black pepper, paprika, lemons, quartered, waxy potatoes, cut into 3/4-inch slices (or diced ), fresh rosemary sprigs, leaves only, white wine

cornish hens or poussins (about 1 1/2 lb each), achiote paste , recipe follows, chorizo, recipe follows (store-bought is fine ), garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro, chicken stock (low-sodium store-bought is fine ), freshly squeezed lime juice, freshly squeezed orange juice, olive oil, achiote paste, dried whole oregano (preferably mexican ) or dried marjoram, ground cumin, garlic, roughly chopped, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon) or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar, ancho chile powder

vegetable oil, shallots, sliced, tomatoes, seeded, chopped, garlic cloves, sliced, dry white wine, fresh thyme sprigs, bay leaf, canned unsalted beef broth, canned low-salt chicken broth, caraway seeds, cornstarch, caraway seeds, butter, head savoy cabbage, cored, sliced, onion, thinly sliced, canned low-salt chicken broth, sliced prosciutto , cut into thin strips, cornish game hens, quartered, olive oil, couscous , cooked according to package directions