14 chicken francaise with white wine Recipes

  • Chicken Francaise
    flour , for dusting, kosher salt and
    11 More
    flour , for dusting, kosher salt, fresh ground black pepper, chicken breasts, eggs, lemon, olive oil, butter, chicken broth, white wine (see notes ), kosher salt, fresh ground black pepper, flat-leaf italian parsley
    45 min, 13 ingredients
  • Chicken Francaise
    chicken breasts, skinned and boned, flour, egg, beaten and
    11 More
    chicken breasts, skinned and boned, flour, egg, beaten, lemon juice, parsley, chopped, salt, wine, garlic, pureed, hot pepper sauce, parmesan cheese, grated, margarine or butter, margarine, white wine, lemon juice
    25 min, 14 ingredients
  • Chicken Francaise
    boneless skinless chicken breast halves (2 lb total ) and
    11 More
    boneless skinless chicken breast halves (2 lb total ), vegetable oil, all-purpose flour, salt, black pepper, eggs, unsalted butter, dry white wine, low sodium chicken broth, fresh lemon juice , plus, whole lemon, thinly sliced, chopped fresh flat-leaf parsley
    1 hour 30 min, 12 ingredients
  • Chicken Francaise
    boneless skinless chicken breasts and
    11 More
    boneless skinless chicken breasts, all-purpose flour , for dredging, kosher salt & freshly ground black pepper, eggs, water, extra virgin olive oil, lemon, with rind, cut in thin rounds, dry white wine, chicken broth, lemon, juiced, unsalted butter, flat leaf parsley, chopped
    1 hour , 12 ingredients
  • Flounder Francaise or Chicken Francaise
    eggs, beaten, olive oil, butter, flour, salt, onion powder and
    10 More
    eggs, beaten, olive oil, butter, flour, salt, onion powder, garlic powder, paprika, black pepper, flounder fillets (1 1/2 to 2 lbs), butter, white wine, water, lemon juice, parsley, lemon slices and parsley (to garnish) (optional)
    15 min, 16 ingredients
  • Veal Francaise
    veal cutlets, salt, pepper, all-purpose flour, egg, beaten and
    8 More
    veal cutlets, salt, pepper, all-purpose flour, egg, beaten, butter, melted, whipping cream, chicken broth, chablis or 1/4 cup other dry white wine, butter, melted, lemon juice, parsley, chopped, lemon slice
    45 min, 13 ingredients
  • Lobster Tail Francaise
    lobster tails, eggs, chopped flat leaf parsley and
    13 More
    lobster tails, eggs, chopped flat leaf parsley, black pepper, all-purpose flour, unsalted butter, olive oil, dry white wine, chicken broth, lemon , juice of (3 tbsp), minced fresh garlic, scallions, minced (green onions), shallot, minced, salt and pepper, cornstarch, angel hair pasta , cooked per package instructions
    45 min, 16 ingredients
  • Chicken Francaise Chicken Francaise
    flour, egg substitute, grated fresh parmesan cheese and
    11 More
    flour, egg substitute, grated fresh parmesan cheese, chopped parsely, dry white wine, fresh lemon juice, hot pepper sauce, garlic, minced, skinless chicken breat halves- 4 oz, ilive oil divided, butter, white wine, fresh lemon
    14 ingredients
  • Chicken francaise with rice ala chris Chicken francaise with rice ala chris
    unsalted butter, divided, all-purpose flour and
    9 More
    unsalted butter, divided, all-purpose flour, eggs, beaten medium light, salt and pepper, chicken cutlets, vegetable oil, about 1/2 inch in fry pan (not olive oil), white wine, chicken broth, divided, whole lemon, juiced, rice, saffron strands, crushed
    30 min, 11 ingredients
  • Chicken Francaise (Aaron McCargo, Jr.) Chicken Francaise (Aaron McCargo, Jr.)
    boneless and skinless chicken breast halves (about 12 oz) and
    16 More
    boneless and skinless chicken breast halves (about 12 oz), flour , for dredging, salt and freshly ground black pepper, paprika, eggs, beaten, grated parmesan, chopped fresh parsley, divided, olive oil, divided, butter, cold, divided, chopped garlic, crushed red pepper flakes, white wine, chicken stock, chicken bouillon powder, lemon , zested, lemons, juiced, baby arugula, washed and spun dry, for serving
    37 min, 17 ingredients
  • Best Chicken Francaise Best Chicken Francaise
    boneless skinless chicken breasts, egg, beaten, flour and
    11 More
    boneless skinless chicken breasts, egg, beaten, flour, lemon juice, parsley, finely chopped, salt, white wine, garlic, pureed, hot pepper sauce, grated parmesan cheese, margarine, margarine, white wine, lemon juice
    20 min, 14 ingredients
  • Flounder Francaise Flounder Francaise
    eggs, parmesan cheese, parsley, milk, chicken stock and
    7 More
    eggs, parmesan cheese, parsley, milk, chicken stock, lemon juice, sugar, flounder fillets, count) shrimp, cleaned and deveined, butter , to taste, lemon juice , to taste, white wine , to taste
    25 min, 12 ingredients




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