13 chicken fettuccine with evaporated milk Recipes

chicken breasts, evaporated milk, parmesan cheese, fettuccine pasta, butter, garlic powder, onion powder

refrigerated fettuccine , prepared according to directions, water, broccoli floret, sliced carrot, red bell pepper , strips, butter, all-purpose flour, evaporated milk, chicken broth, parmesan cheese, shredded, provolone cheese, grated, cayenne pepper, fresh ground black pepper

whole wheat fettuccine, extra-virgin olive oil, divided, garlic, minced and divided, zucchinis , halved lengthwise and cut into thin half moons, red pepper flakes (optional), skinless, boneless chicken breast halves, kosher salt and ground black pepper to taste, cold milk, all-purpose flour, grated parmesan cheese, fat-free evaporated milk, kosher salt, chopped fresh flat leaf parsley

uncooked fettuccine, cottage cheese, evaporated milk, butter-flavored sprinkles, garlic clove, minced, grated parmesan cheese, minced fresh parsley, coarsely ground pepper, cubed cooked chicken breast, chopped sun-dried tomatoes (not packed in oil), sliced ripe olives

chicken breasts, thinly sliced, fettuccine pasta, cooked, lite evaporated milk, light cheddar cheese, grated, cracked black pepper, mixed herbs, avocado, diced, parmesan cheese, grated

high fiber pasta, olive oil, chicken breasts , cut into strips, onions, garlic cloves, mushroom, sliced, light evaporated milk, parsley, pepper, salt, peas

whole boneless skinless chicken breasts, diced, olive oil, divided, green bell pepper, sliced, red bell pepper, sliced, red onion, sliced, garlic cloves, minced, roma tomatoes, diced, chicken broth, white wine, half-and-half (can use heavy cream or evaporated milk), cayenne pepper , to taste, salt and pepper, to taste, parsley, chopped (garnish ), fettuccine pasta , cooked al dente

all-purpose flour, no-salt-added creole seasoning, divided, skinned, boned chicken breast halves, cut into strips, hot pepper oil, onion , cut into vertical strips (about 1 cup), green bell pepper , cut into julienne strips, minced garlic, refrigerated fettuccine, uncooked, fat-free half-and-half or fat-free evaporated milk

kosher salt, extra-virgin olive oil, garlic, minced, zucchini , thinly sliced into half-moons, skinless, boneless chicken breasts, freshly ground pepper, fettuccine (preferably whole wheat), all-purpose flour, cold low-fat milk (1%), evaporated nonfat milk, freshly grated parmesan cheese, chopped fresh parsley

fettuccine pasta, cornflour, low-fat evaporated milk, low sodium chicken broth, shortcut bacon , lean, chopped, garlic cloves, crushed, brown onion, finely chopped, olive oil flavored cooking spray, button mushrooms, sliced, flat leaf parsley, chopped, salt and pepper, to taste, parmesan cheese, to serve

refrigerated fettuccine, cooked, drained and kept warm, olive oil, broccoli florets, diagonally sliced celery, onion, cut into wedges, garlic cloves, finely chopped, dried basil, fat-free evaporated milk, grated parmesan cheese, white pepper, cornstarch, chicken broth, sliced red bell pepper , strips, loose-pack frozen peas, grated parmesan cheese (optional)