12 chicken chili dairy Recipes

boneless skinless chicken breast, vegetable oil, onion, chopped, sweet green pepper, chopped, chili powder, dried oregano, salt, pepper, diced tomatoes, black beans or 1 (19 oz) can kidney beans, drained and rinsed, corn kernel

chicken breasts , boned and skinless, vegetable oil, onions, grated, garlic cloves, crushed, fresh ginger, minced, fresh green chilies, grated or 1/4 tsp crushed red pepper flakes, curry powder, garam masala, salt, ground turmeric, paprika, raw cashews, ground to a fine paste, chicken stock, non-dairy coffee creamer, margarine, diced tomatoes, cilantro

leeks, onions or 4 small, salt, olive oil (6 tsp), minced garlic cloves, butternut pumpkin (mine was 1.6kg/3.5lb, a medium-large sized pumpkin), chicken stock (4 cups) or 1 liter vegetable stock (4 cups), water, cracked black pepper (to season ), ground chili powder (optional), chopped fresh rosemary or parsley or coriander

ears fresh corn, husked, chicken broth or 3/4 cup vegetable broth or 3/4 cup water, divided, grapeseed oil or 2 tbsp olive oil, yellow onion, finely chopped (about 1 cup), serrano chili, minced (about 1 tbsp), fresh lime juice or 1 -2 tbsp lemon juice, to taste, shredded fresh basil (or other herbs) or 1 tbsp chopped fresh cilantro (or other herbs), salt, ground black pepper

canola oil, boneless skinless chicken breasts, cubed, yukon gold potatoes, diced, oregano leaves, chopped and divided, chili powder, ground cumin, chicken broth, salsa, frozen corn, milk (or dairy alternative), lime juice, green onion, chopped

olive oil, mole , verde paste (some prepared versions contain gluten), chicken stock, chicken breasts, pre-cooked and shredded, corn (fresh or frozen ), diced green chilies, salt (or to taste), habanero pepper, minced (optional), corn tortillas (8 tortillas, 6-inch diameter), plain fat-free yogurt (or 4 oz yogurt, 4 oz dairy-free sour cream or cream cheese ), mexican blend cheese (shredded ), baby spinach ( 6 cups uncooked leaves, cleaned ), cilantro, avocado, lime, fresh ground black pepper , to taste

boneless skinless chicken thighs, onion, fresh ginger, garlic cloves, chili powder, cumin powder, garam masala, lemon juice, canola oil, onion, fresh ginger, garlic cloves, cumin powder, tomato paste, coconut cream, garam masala, salt

corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)

whole chicken, cut up, earth balance margarine or 4 tbsp butter, flour or 1 cup gluten-free, yellow cornmeal, seasoning salt, italian seasoning (actually , penzey s pasta sprinkle), chili powder, fresh ground black pepper, parmesan cheese, grated (optional), buttermilk or 1 cup rice milk

golden hominy, drained, chilies, chopped, fresh poblano pepper, chopped, onion, chopped (1/2 cup), garlic, minced, boneless, skinless chicken breasts , cut into 1-inch pieces, chopped fresh tomatoes, reduced-sodium chicken broth, chili powder or taco seasoning, dried oregano, crushed, ground cumin, snipped fresh cilantro, fat-free dairy sour cream (optional)