26 chicken cheese melt sandwich Recipes

dry bread crumbs, butter, melted, butter, diced smoked ham, diced onion, dried thyme, all-purpose flour, milk, milk, shredded gruyere cheese, dijon mustard, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, ground nutmeg, diced cooked chicken breast, diced dill pickles, thick) slices toasted french bread, shredded gruyere cheese, melted butter, divided

chopped cooked chicken, mayonnaise, process cheese (velveeta), cubed, chopped green pepper , onion and ripe olives, sweet pickle relish, sandwich rolls

unsalted butter, at room temperature, white or whole-wheat bread, rotisserie chicken , meat shredded (2 cups), blue cheese, granny smith apple, cored and thinly sliced

defrosted chicken breasts or 20 frozen chicken wings, flour, paprika, salt, whole wheat bread or 4 whole wheat rolls, for sandwiches, olive oil (for frying ), butter, melted (we use i can tsp believe its not butter, really no difference in taste), frank red hot sauce, garlic powder or 1 garlic clove, minced very fine, cayenne pepper, red pepper flakes , depending how much heat you want, to taste, sliced tomato, iceberg lettuce, bleu cheese salad dressing (optional)

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing (or ranch dressing), matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb), crumbled blue cheese (or shredded parmesan or swiss cheese), buffalo-style hot sauce (extra -optional)

crumbled blue cheese, greek yogurt, juice of half a lemon, salt and pepper, boneless skinless chicken breasts (4 to 6 oz each), chili powder, red onion, sliced, butter , melted in the microwave for 20 seconds, hot sauce (frank s red hot is our pick), romaine lettuce leaves, hamburger buns with sesame seeds, toasted

boneless skinless chicken breast halves (about 6 oz. each), dijon-style mustard, white wine or 1 tbsp water, salt, fresh ground black pepper, freshly grated parmesan cheese, fresh english muffin , crumbs (or sandwich bread), fresh ground black pepper, melted butter

butter, minced onion, all-purpose flour, molasses, water, white vinegar, hickory smoke salt (see note ), sliced onion, rings separated, milk, all-purpose flour, salt, ground black pepper, canola oil, chicken breast fillets, vegetable oil, salt, ground black pepper, hamburger buns with sesame seeds, melted butter, leaves green leaf lettuce, tomatoes, cheddar cheese, eye original barbecue sauce

boneless skinless chicken breasts, bleu cheese salad dressing, flour, butter, melted, hot pepper sauce, spinach leaves, deli roll, split and lightly toasted

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

tuna (works with salmon & chicken too), mayonnaise (more or less to your tastes ), basil pesto, tomato, thinly sliced, mozzarella cheese (more or less to your tastes ), bread, toasted

butter, thick cut bacon, chopped, onion, chopped, ribs celery with greens, chopped, fresh thyme, salt and pepper, hot sauce , eyeball it, all-purpose flour, half-and-half, chicken stock , from soup aisle, hash brown style raw shredded potatoes , from dairy aisle of the market, whole baby clams and their juice, sandwich size english muffins, split, boiled deli ham, chopped, paprika, hot sauce, yellow mustard , squirt top bottle -- eyeball it, a handful parsley, curly or flat, deli slices, about 8 to 10 oz, white sharp cheddar

cream sauce, butter, melted, flour, cheddar cheese, grated, chicken broth, hot milk, salt, sandwiches, good toast, crusts trimmed off, bacon , cooked crisp, sliced cooked turkey breast - the real thing off the bone, melted butter, parmesan cheese, paprika

white sandwich bread, swiss cheese, cubed cooked chicken, eggs, milk, pepper, cornflake crumbs, butter, melted, mushrooms stems and pieces, drained, butter, condensed cream of chicken soup, undiluted, milk, dried thyme

white sandwich bread, swiss cheese, cubed cooked chicken, eggs, milk, pepper, cornflake crumbs, butter, melted, mushrooms stems and pieces, drained, butter, condensed cream of chicken soup, undiluted, milk, dried thyme

butter, melted, buffalo-style hot sauce, divided, hoagie rolls, split, refrigerated blue cheese dressing, matchstick-cut carrots, diagonally sliced celery, chopped onion (optional), deli-fried chicken strips (about 1 1/4 lb.), crumbled blue cheese, buffalo-style hot sauce (optional)

fresh lime juice, peanut oil, fresh ground pepper, whole chicken breasts, split (skinless and boneless ), canned black beans, rinsed, cumin, dried oregano, salt, ripe avocado, peeled, diced, plum tomato, diced, canned green chili pepper, rinsed, chopped, chopped red onion, bread, cut from crusty round loaf (1/2-inch thick ), shredded monterey jack cheese, unsalted butter, melted

well-beaten eggs, milk, salt, melted butter, white bread, cooked chicken, monterey jack cheese (thick slices), cheddar cheese (thick slices), oil (vegetable is okay)