20 chicken cacciatore quick Recipes

cooked chicken or 1 lb boneless skinless chicken breast, diced onion, garlic, minced, tomatoes (whole or diced ), italian stewed tomatoes (with garlic and oregano), sliced mushrooms (optional), red wine, olive oil

extra virgin olive oil, onion, sliced, red pepper , cut into strips, chicken breasts, boneless skinless, salt & pepper, crushed red pepper flakes, mushrooms, sliced, garlic cloves, minced, beef broth, crushed tomatoes, handful flat leaf parsley, chopped, farfalle pasta, grated parmesan cheese or romano cheese

green bell pepper , cut into strips, onion, sliced into rings, fresh mushrooms, sliced, olive oil, chicken breast halves, boned and skinned, tomato sauce, chopped green chili peppers, basil, oregano, garlic powder, cayenne pepper, cooked spaghetti or rice

olive oil, boneless, skinless chicken- breast halves, salt, divided, freshly ground black pepper, yellow or green bell pepper , cut into thin strips, sliced crimini mushrooms, dry red wine, tomato -and-basil pasta sauce (such as classico), chopped fresh parsley

boneless skinless chicken breast halves, frozen onion and three pepper blend, thawed and drained, spaghetti sauce, kraft shredded 2% mozzarella cheese

sliced fresh mushrooms, sliced celery, chopped carrot, onions, cut into wedges, green bell pepper , cut into strips, garlic, minced, chicken drumsticks, skinless, chicken broth, dry white wine, quick-cooking tapioca, bay leaves, oregano, sugar, salt, pepper, diced tomatoes, undrained, tomato paste, hot cooked noodles

fettuccine, uncooked, vegetable oil, boneless skinless chicken breast, chopped, sliced green pepper, slived mushroom, diced tomatoes, undrained, zesty italian dressing, shredded itian mozzarella cheese or 1/2 cup parmesan cheese, blend, chopped fresh basil leaf (optional)

boneless skinless chicken breast, cheez whiz, spaghetti, chicken broth, zucchini, sliced mushrooms, red bell pepper, garlic powder, parsley, onion powder, chicken bouillon cubes

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing

boneless skinless chicken thighs, bonless skinless chicken tenders, olive oil, crushed red pepper flakes, cremini mushrooms, sliced, garlic cloves, minced, beef broth, chopped cilantro or 2 tbsp flat leaf parsley, chopped basil, crushed tomatoes or 1 (32 oz) can whole tomatoes, squeezed, egg noodles (homemade or frozen from store is best , but dried will do just fine) or 1 lb fettuccine pasta (homemade or frozen from store is best, but dried will do just fine), freshly grated parmesan cheese or romano cheese, crusty bread

rigatoni pasta or 1 lb penne, boneless skinless chicken breasts (or thighs ), balsamic vinegar, minced garlic cloves, crushed red pepper flakes, extra virgin olive oil, portabella mushroom caps, halved and sliced thin, salt , to taste, crushed tomatoes, chopped flat leaf parsley, fresh grated parmesan cheese

olive oil, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, yellow bell peppers or 1 small green bell pepper, cut into thin strips, sliced cremini mushrooms, dry red wine, tomato and basil pasta sauce (such as classico), chopped fresh parsley

olive oil, garlic cloves, m inced, green pepper , cut into 1x1/2-inch pieces, mushrooms, sliced, marinara sauce, white wine, cooked carved grilled chicken breasts, kalamata olive, pitted and halved, pepper, grated parmesan cheese

boneless skinless chicken breast halves, frozen bell peppers , and onion strips thawed, drained, spaghetti sauce, mozzarella cheese

boneless chicken breasts, your favorite spaghetti or marinara sauce, mushroom stems and pieces

bacon, diced (then sauteed), chicken, diced (about 1/2 rotisserie chicken is what i used, but you can more or less if you want), onion, diced (i use the pre-diced frozen onions, you can get them pre-diced right from the produce section too), white mushrooms (i used the pre-sliced mushrooms from the produce section), roasted red pepper, diced (right from a jar), green pepper (thin sliced in 1-inch pieces) (optional), tomatoes, diced , italian blend if possible, chicken broth, red wine, balsamic vinegar, fresh basil, chopped, minced garlic, red pepper flakes, olive oil, salt, pepper, black olives, chopped (buy the can that is pre-chopped), green olives, chopped, olive oil, cheesy polenta (quick cooking polenta and parmesan cheese)

flour, salt, fresh ground pepper, skinless chicken breast half, olive oil, onions, chopped, garlic cloves, chopped, sliced mushrooms, dry red wine, stewed tomatoes

boneless skinless chicken thighs, white wine, mushrooms, sliced, italian-style tomato sauce, mrs. dash seasoning mix, garlic powder, paprika, onion, chopped, green pepper, chopped, flour