84 chicken beer mustard sauce Recipes

oil (i used extra virgin olive ), boneless chicken breast halves, fresh ground black pepper, salt, sliced shallots, beer, low sodium soy sauce, whole grain dijon mustard, honey, fresh cilantro leaves

chicken thighs (4 to 5 oz. each), kosher salt and freshly ground black pepper, vegetable oil, shallots, minced, all-purpose flour, amber lager beer , such as dos equis ambar, chicken broth, pure maple syrup, chopped fresh thyme, more for garnish, whole-grain mustard, unsalted butter

celery, chopped fine, onion, chopped fine, oil, flour, milk or 2 cups half-and-half, chicken stock, mustard powder, worcestershire sauce, black pepper, tabasco sauce, salt, sharp cheddar cheese, grated (or less ), beer

olive oil, onion, minced, celery, minced, carrot, sliced, flour, potato, peeled and diced, chicken stock, beer, mustard powder, garlic powder, salt, ground black pepper, red cayenne pepper, half-and-half (or milk), worcestershire sauce, grated sharp cheddar cheese, bratwursts, cooked and sliced

butter, chopped celery, chopped carrot, chopped onion, chopped bell pepper, garlic, minced, all-purpose flour, dry mustard, chicken broth, tabasco sauce, cheddar cheese, german beer (dunkel lager preferred), salt (to taste)

olive oil, chopped onion, celery, finely chopped, carrot, sliced, flour, potato, peeled and diced, chicken stock, beer, mustard powder, garlic powder, celery seed, salt, fresh ground black pepper, cayenne pepper, milk or 1/2 cup half-and-half, worcestershire sauce, cheddar cheese, grated, bratwursts, cooked and sliced

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

whole chicken, rinsed and patted dry, light beer, barbecue sauce , recipe follows, salt, sweet paprika, brown sugar, celery salt, dried oregano, dry mustard, black pepper, ground cumin, garlic powder, chili powder, cayenne pepper , pinch, chopped onion, minced garlic, vegetable oil, salt and freshly ground black pepper, brown sugar, cayenne pepper, ketchup, prepared yellow mustard, apple cider vinegar, lemon juice, water, worcestershire sauce

chicken, vegetable oil , to coat chicken before applying dry rub, dark beer, dijon mustard, soy sauce, lemon juice, onion, chopped fine, garlic, crushed, tabasco sauce, coarse salt, fresh ground black pepper, paprika, dry mustard, coarse salt, fresh ground black pepper, ground cumin, celery seed, ground nutmeg, wood chips, preferably chunks ,soaked 1 hour in, water or beer, then drained

chicken wings, whole (about 4 1/2 lb), root beer, salt, black pepper, freshly ground, yellow mustard, prepared, hot pepper sauce

basic tomato sauce, ketchup, whole grain mustard, worcestershire sauce, dark brown sugar, dark beer, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt, fresh ground black pepper, vegetable oil

white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper

chopped green onion, dijon mustard (i use honey dijon), soy sauce, lemon juice, minced garlic, crushed red pepper flakes, kosher salt, beer, divided (i use honey brown), roasting chickens

chicken breasts, ballpark prepared yellow mustard, brown sugar, apple cider vinegar, beer, chili powder, black pepper, cayenne pepper, worcestershire sauce, butter, room temp, liquid smoke, tabasco sauce

boneless rib-eye steaks, salt and freshly ground black pepper, vegetable oil, shallot, minced, lager or pilsner beer or chicken broth, whole-grain mustard, unsalted butter

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

good quality, beer, roaster chicken, salt, pepper, garlic powder, molasses bbq sauce , recipe follows, chili sauce, molasses, light beer, dijon mustard, chili powder, soy sauce, crystal hot louisiana sauce, lemon juice, liquid smoke

top loin (new york strip) steaks, dark beer, dark brown sugar, fresh lime juice, minced red onion, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, minced peeled fresh ginger, hot pepper sauce, white wine, shallot, finely chopped, coarsely crushed four-peppercorn mix, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, whipping cream