46849 chewy fruit bar cookies Recipes

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

chewy peanutty bars, all-purpose flour, granulated sugar, cocoa, light brown sugar, baking powder, salt, butter or margarine, eggs, slightly beaten, peanut butter chips, sweetened condensed milk (not evaporated milk), sweetened coconut flakes

condensed milk, peanut butter , i like crunchey, two cups bisquick baking mix, vanilla, sugar, cookie , will be chewey when cooled

brown sugar, granulated sugar, low-fat vanilla yogurt or 1 (8 oz) container plain low-fat yogurt, egg whites, lightly beaten, vegetable oil, skim milk, vanilla, all-purpose flour, baking soda, ground cinnamon, salt (optional), oats (quick or old fashioned, uncooked), diced dried mixed fruit or 1 cup raisins or 1 cup dried cranberries

quick-cooking rolled oats, butter, melted, corn syrup, granulated sugar (to taste), oat flour, salt, ground cinnamon (optional), dried fruit , and nuts, vanilla extract, melted butter or 1/4 cup vegetable oil, honey , maple syrup or 1/4 cup corn syrup, water

dried apricot, orange rind, orange juice, almonds or 1/2 cup hazelnuts, desiccated unsweetened coconut, crispy rice cereal (gluten free), dried apples or 1/2 cup raisins or 1/2 cup peach, ground almonds, cinnamon, light corn syrup, desiccated unsweetened coconut (garnish )

raw almonds (soaked and dried ), sesame seeds, quick-cooking oats, dried cranberries, dried blueberries (or a mix of other dried fruit), brown rice syrup (lundberg sweet dreams), mayple syrup, cinnamon

brown sugar, sugar substitute, non-fat vanilla yogurt, egg substitute, canola oil, nonfat milk, vanilla, whole wheat flour, baking soda, ground cinnamon, ground cardamom, salt, oatmeal, uncooked (old-fashioned or quick), dried apricot, diced, dried plum, diced, walnuts

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

unsalted butter, sugar, salt, vanilla extract, unbleached all-purpose flour, unsalted butter, salt, sugar, half-and-half, dried fruit, of your choice cut in 1/4-inch pieces if large, chopped pecans

betty crocker sugar cookie mix, butter or 1 cup margarine, softened, almond extract, eggs, cherry pie filling, powdered sugar, milk, almond extract

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

chewy chocolate macaroons ., categories : cookies, angel lflake coconut, sweetened condensed milk, vanilla or almond extract, unsweetened chocolate, melted

egg , unbeaten, brown sugar ( i use light brown ), teasp. vanilla, flour, teasp. baking soda, teasp. salt, coarsely chopped walnuts

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed

coconut milk, dried mixed fruit, sliced almonds, puffed rice cereal, hemp protein powder, grated dark baking chocolate , bar, hemp seeds, ground cinnamon, honey or 1/4 cup syrup, oats, toasted

eggs, beaten, graham cracker crumbs, brown sugar , packed, orange zest, vanilla extract, fruit bits

dark brown sugar, honey, peanut butter, dried fruit, chopped, cereal , such as wheaties