78725 cheryl chocolate bars coconut Recipes
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Chocolate Walnut Coconut Barsgraham cracker crumbs, butter or 1/4 cup margarine, melted and5 Moregraham cracker crumbs, butter or 1/4 cup margarine, melted, semisweet baking chocolate, chopped, coconut, walnut pieces, raisins, sweetened condensed milk40 min, 7 ingredients
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Chocolate Bar Cake Fillingsugar, cornstarch, brown sugar, salt and4 Moresugar, cornstarch, brown sugar, salt, milk or 3 cups half-and-half, egg yolks, beaten, vanilla, chocolate bars, chopped into small pieces13 min, 8 ingredients
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Hello Dollies - Chocolate and Coconut Bar Cookiesbutter, melted, graham cracker crumbs, chopped walnuts and3 Morebutter, melted, graham cracker crumbs, chopped walnuts, semi-sweet chocolate chips, coconut, sweetened condensed milk35 min, 6 ingredients
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German Chocolate Barsgerman chocolate cake mix (18 1/4 oz), cold butter and3 Moregerman chocolate cake mix (18 1/4 oz), cold butter, semi-sweet chocolate chips, coconut pecan frosting, milk40 min, 5 ingredients
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Chocolate Brownie Triflechocolate brownie trifle and12 Morechocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy35 min, 13 ingredients
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Chocolate Crust Coconut Squareschocolate graham crackers, butter, canned evaporated milk and6 Morechocolate graham crackers, butter, canned evaporated milk, egg, beaten, vanilla extract, sugar, self-rising flour, unsweetened coconut, semisweet chocolate31 min, 9 ingredients
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Chocolate-Crusted Coconut Barsall-purpose flour, sugar, unsweetened cocoa powder and6 Moreall-purpose flour, sugar, unsweetened cocoa powder, unsalted butter, room temperature, unsweetened coconut flakes, egg whites, sugar, sweetened coconut cream, melted bittersweet chocolate , for decorating35 min, 9 ingredients
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