30 chervil dressing Recipes
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globe artichokes, kosher salt, juice of 1 lemon, olive oil and14 Moreglobe artichokes, kosher salt, juice of 1 lemon, olive oil, green goddess dressing , recipe follows, lemon wedges, for garnish, mayonnaise, creme fraiche, chopped fresh flat-leaf parsley leaves , plus more for garnish, chopped fresh chervil, chopped fresh tarragon, fresh chives, chopped, garlic, anchovy fillets, chopped, juice of 2 lemons, kosher salt and freshly ground black pepper, honey, olive oil1 hour , 18 ingredients
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plain fat-free greek yogurt, reduced-fat mayonnaise and9 Moreplain fat-free greek yogurt, reduced-fat mayonnaise, worcestershire sauce, fresh lemon juice, hot pepper sauce (such as tabasco), canned anchovy fillets, garlic clove, minced, fresh parsley leaves, fresh tarragon leaves, chopped fresh chives, fresh chervil leaves (optional)11 ingredients
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freshly grated parmigiano-reggiano cheese and10 Morefreshly grated parmigiano-reggiano cheese, champagne vinegar, fresh lime juice, dijon mustard, kosher salt, coarsely ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, sugar snap peas, trimmed and strings removed, yellow or red belgian endive, leaves separated, chopped fresh herb leaves , preferably a mix of flat-leaf parsley, tarragon, dill and chervil11 ingredients
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canola mayonnaise, blond verjus, tarragon vinegar and14 Morecanola mayonnaise, blond verjus, tarragon vinegar, dijon mustard, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh chervil, kosher salt, black pepper, cumberland spur or fuji apples, cored and thinly sliced, heads green endive, trimmed and separated into leaves, heads red endive, trimmed and separated into leaves, kosher salt, black pepper, toasted sliced almonds, fresh flat-leaf parsley leaves17 ingredients
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Fruit Dressinggolden raisins, sherry, peeled, chopped apple and11 Moregolden raisins, sherry, peeled, chopped apple, chopped onion, garlic, minced, butter or margarine, chopped fresh parsley, lemon juice, ground mace, ground nutmeg, dried whole thyme, dried whole chervil, dried whole rosemary, crushed, toasted seasoned breadcrumbs14 ingredients
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Luxemburg Dressingoil, balsamic vinegar, lemon juice, dijon mustard, garlic and1 Moreoil, balsamic vinegar, lemon juice, dijon mustard, garlic, mixed herbs (parsley, tarragon, chervil)6 ingredients
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Herbed French Dressingwine vinegar, dijon-style mustard, olive oil , or to taste and4 Morewine vinegar, dijon-style mustard, olive oil , or to taste, minced fresh parsley leaves, minced fresh chives, minced fresh tarragon or 1/2 tsp dried, minced fresh chervil or 1/2 tsp dried7 ingredients
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Green Goddess Dressingmayonnaise or reduced-fat sour cream (see notes) and7 Moremayonnaise or reduced-fat sour cream (see notes), lightly packed spinach leaves (6 oz.), rinsed and drained, lightly packed parsley, rinsed and drained, lightly packed fresh tarragon leaves, rinsed and drained, lightly packed fresh chervil, rinsed and drained (or more tarragon; see notes), lemon juice, chopped shallot, anchovies, drained8 ingredients
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Curtis Provencal Dressingolive oil, cider vinegar measured, dijon mustard, chervil5 min, 4 ingredients
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Light Vinagrette Salad Dressingcanola oil, white vinegar, provincial herbs and5 Morecanola oil, white vinegar, provincial herbs, dried mediterranean oregano, dried basil, dried chervil, sea salt, seasoning5 min, 8 ingredients
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Yabby Salad With a Herb Dressingyabbies or 24 large prawns, garlic clove, finely minced and10 Moreyabbies or 24 large prawns, garlic clove, finely minced, tarragon vinegar, olive oil, chervil, finely chopped, flat leaf parsley, finely chopped, chives, finely chopped, capers packed in salt, rinsed and finely chopped, cornichons, finely chopped, pink grapefruit, peeled and segmented, avocado, peeled and cut into wedges, lambs lettuce (mache) or 3 cups watercress leaves20 min, 12 ingredients
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Four Herb Green Goddess Dressingplain fat-free yogurt, fat-free mayonnaise and9 Moreplain fat-free yogurt, fat-free mayonnaise, worcestershire sauce, fresh lemon juice, hot pepper sauce, canned anchovy fillets, garlic clove, minced, fresh parsley leaves, fresh tarragon leaves, fresh chives, fresh chervil, leaves (optional)17 min, 11 ingredients
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Mount Vernon Vinaigrette Dressingshallots, minced (or green onions with tops), dry mustard and7 Moreshallots, minced (or green onions with tops), dry mustard, salt, black pepper , 3-4 grinds, white vinegar (or white wine), lemon juice, olive oil (good quality ), vegetable oil (or peanut oil), fresh herb (parsley, tarragon, chervil, basil)5 min, 9 ingredients
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Bees in the Herb Garden Dip or Dressingsour cream, honey, orange juice, thawed, undiluted and8 Moresour cream, honey, orange juice, thawed, undiluted, dijon mustard, creamed horseradish, rosemary, crushed, chervil, crushed, basil, crushed, salt, white pepper, garlic powder5 min, 11 ingredients
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Endive & Snap Pea Salad with Parmesan Dressingsugar snap peas, stemmed , stringed, kosher salt plus more and13 Moresugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon15 ingredients
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Brie, Watercress and Bacon Salad With Spicy Pear Dressingsmoked streaky bacon, chopped and13 Moresmoked streaky bacon, chopped, plain croissant, chopped into cubes, olive oil, fresh parsley, fresh basil, fresh chervil (optional), watercress, brie cheese, chopped, butter, pear, cored, chopped, caster sugar, white wine vinegar, chili flakes, olive oil20 min, 14 ingredients
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