45248 cherry stalk stem herbal tea infusion Recipes

water, freshly grated gingerroot (no need to peel), stalk lemongrass , cut lengthwise, herbal tea (or equivalent), lemon, to taste (i squeeze a whole lemon in ), honey

water, orange juice, sugar, orange spice herbal tea bags, reduced-calorie reduced-sugar cranberry juice, orange slices

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

herbal tea , wild blackcurrant (i use stash), amaretto, grand marnier

jasmine rice, sweetened condensed milk, tea bag, nuts or fruit, to accessorize if you so choose

fresh cherries (about 12 oz), pitted, coarsely chopped, sugar, water, almond paste, cut into small pieces, sugar, unsalted butter , cut into pieces, vanilla extract, eggs, all purpose flour, baking powder, salt, sugar, cornstarch, egg yolks, vanilla extract, half and half, fresh cherries (about 18 oz), pitted, coarsely chopped, chilled whipping cream, powdered sugar, cherries with stems, almonds, toasted

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve

sparkling water, cherry flavored herbal tea, limes (i prefer a lemon) for juice

pistachios, all-purpose flour, baking powder, salt, sugar, plus more for dusting, eggs, unsalted butter, melted, cherries with stems

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod

cooking oil, potatoes peeled, kosher salt, all-purpose flour, plus more for dredging fish, baking powder, kosher salt, instant green tea mix, cold brown beer, malt vinegar, tartar sauce , for serving, place in a large bowl with cold water.

yellow onion, chopped fine, vegetable oil, cherry juice concentrate, red wine vinegar, chipotle peppers, stems removed, dried sour cherries, garlic, chopped fine, paprika, pickled cherry peppers, stems removed, tomato paste, sour cherry preserves, roasted red peppers, with liquid, rye or bourbon whisky, sugar (or more ), salt to taste

onion thinly sliced, vegetable oil, red cherry tomatoes stemmed and halved, yellow cherry tomatoes stemmed and halved, dressing, garlic minced, olive oil, wine vinegar, balsamic vinegar, italian parsley chopped, salt, freshly ground black pepper