77 cherry self rising Recipes

self rising flour, butter, softened, sugar, eggs, chopped almonds, maraschino cherries, drained and coarsley chopped

cherry pie filling, sour cream, shredded sweetened coconut, margarine, self rising flour, salt, sugar, milk

margarine, sugar, egg, flour, plain or self-rising, teaspoonful baking powder (leave this out if using self-rising flour), lemon, glace cherries, milk

cherry pie filling, brown sugar, quick-cooking oats, self-rising flour, vanilla, butter, softened

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

butter or margarine, sugar, self-rising flour (if plain is used add 1 tsp. salt and 1 tsp. baking powder), sweet milk, pitted unsweetened cherries, sugar

cake flour (not self-rising; sift before measuring), sugar plus more for sprinkling, baking powder, salt, cold unsalted butter , cut into 1/2-inch pieces, dried cherries, egg, heavy cream plus additional for brushing

cake flour (not self rising), sugar, baking powder, salt, cold unsalted butter , cut into 1/2 inch pieces, dried cherries, egg, heavy cream

granulated sugar, ground cinnamon, walnuts , chunky pieces not crumbs, maraschino cherry , well drained on a paper towel and halved, self-rising flour, remove 2 tbsp to use to coat the walnuts and cherries, sugar, margarine, room temperature, vanilla extract, almond extract, eggs, at room temperature, light sour cream, room temperature, buttermilk, room temperature

self-rising flour, granulated sugar, eggs, well beaten, baking soda, salt, red tart cherries, pitted & with juice, granulated sugar, evaporated milk, butter or 1/2 margarine, vanilla

cherry pie filling, eggs, sweetened condensed milk (not evaporated), melted margarine, cinnamon, nutmeg, light brown sugar, self-rising flour, margarine, chopped nuts (chef s choice), quick-cooking oats, butter-flavored cooking spray

self rising flour, pumpkin pie spice, sugar, glace cherries, quartered, orange marmalade, milk, margarine, marmalade to glaze

self-rising cake flour, unsalted butter, buttermilk , milk or heavy cream, fresh apricots, rinsed, halved, pitted and sliced, fresh cherries , sour if possible, rinsed and pitted, sugar, butter, almond extract, buttermilk and sugar for finishing

butter, at room temp, sugar, eggs, beaten, self rising flour, glace cherries, chopped, ground almonds, drops almond extract, marzipan, blanced almonds , halved lengthways, icing sugar , for dusting

self-rising flour, sugar, crushed pineapple, maraschino cherries, chopped, pure vanilla extract, pure pineapple extract, egg, beaten, margarine, melted

self-rising cake flour, unsalted butter , plus 3 tbsp butter, buttermilk, fresh apricots, rinsed, halved, pitted and sliced, fresh sweet cherries, rinsed and pitted, sugar, almond extract, buttermilk and sugar, for finishing

unsalted butter, superfine sugar, clear honey, self-rising flour , sifted, rolled oats, unsulfured dried cherries, chopped, unsulfured dried cherries, chopped, shelled hazelnuts, toasted and chopped

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)