45661 cherry date skillet cookies Recipes

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

butter, softened, powdered sugar, salt, maraschino cherry juice, almond extract, all-purpose flour, chopped maraschino cherry, hershey cherry cordial chocolate kisses, granulated sugar

flour, baking soda, salt, butter or 1 cup margarine, sugar, brown sugar , packed, vanilla, eggs, semisweet chocolate morsels, walnuts or 1 cup pecans, red cherries, chopped, green cherries, chopped

flour, salt, soft butter or 1 cup margarine, sugar, egg, almond extract, corn flakes (crumbled ), cherry chips

all-purpose flour, baking soda, unsalted butter, room temperature, light-brown sugar, granulated sugar, egg, pure vanilla extract, oats, dried cherries, bittersweet chocolate, coarsely chopped, toffee pieces

dried cherries, chopped, water, shortening, butter or 6 tbsp margarine, softened, brown sugar, sugar, eggs, orange zest, vanilla extract, quick-cooking oats, flour, baking soda, cinnamon, salt, semi-sweet chocolate chips

all-purpose flour, cocoa, baking soda, salt, unsalted butter, softened, sugar, eggs, milk, pure vanilla extract, white chocolate chips, dried sour cherries

cream cheese, softened, butter, softened, maraschino cherry, chopped and drained well, egg, almond extract, sugar, all-purpose flour, salt, baking soda

flour, baking powder, salt, butter, softened, sugar, eggs, double strength vanilla, almond extract, cherry chips, almonds (optional)

all-purpose flour, salt, baking soda, instant coffee granules, butter, softened, sugar, brown sugar , packed, pure vanilla extract, eggs, semi-sweet chocolate chips, chocolate-flavored candy coating, chopped, aerosol can white decorating icing, maraschino cherries, with stems

butter, softened (no substitutions), sugar, almond extract, all purpose flour, argo cornstarch or 1/4 cup kingsfords cornstarch, chopped sunsweet cherries, bittersweet chocolate (1/4 cup) or 1 oz semisweet chocolate, finely chopped (1/4 cup), sugar, bittersweet chocolate, roughly chopped, shortening

all-purpose flour, unsweetened dutch cocoa, baking soda, salt, brown sugar , packed, unsalted butter, softened (1 1/2 sticks), eggs, milk chocolate, cut into 1/2-inch chunks, pecans, toasted and coarsely chopped, dried sour cherries

butter, brown sugar, chopped dates, egg, crisp rice cereal, sweetened flaked coconut, chopped maraschino cherry, drained, vanilla

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

dough, all-purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated sugar, eggs, milk, pure vanilla extract, old-fashioned oats, semi-sweet chocolate chips, coarsely chopped macadamia nuts, coarsely chopped candied cherries or maraschino cherries.

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)

butter, brown sugar, corn syrup, egg, egg white, vanilla, all-purpose flour, whole wheat flour, cocoa powder, baking soda, dried tart cherry, walnuts