Cherry Chocolate Chunk Cookies Recipe

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Cherry Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees;. Line two baking sheets with parchment paper; set aside. In a large bowl, sift together flour and baking soda.
  2. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and both sugars on medium speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl once or twice during mixing. Add the egg; mix on high speed to combine. Add the vanilla; mix to combine. Scrape down the sides of the bowl.
  3. Add flour mixture to egg mixture, and mix on low speed until well combined. Add the oats, cherries, chocolate, and toffee pieces; mix to combine after each addition.
  4. Spoon a heaping tablespoon of dough onto a lined baking sheet. Repeat, spacing 2 inches apart.
  5. Bake cookies until golden brown, 14 to 16 minutes, rotating baking sheet halfway through. Transfer to a wire rack to cool. Store in an airtight container up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.6 Kcal (1891 kJ)
Calories from fat 193.88 Kcal
% Daily Value*
Total Fat 21.54g 33%
Cholesterol 67.23mg 22%
Sodium 129.77mg 5%
Potassium 141.24mg 3%
Total Carbs 61.19g 20%
Sugars 38.1g 152%
Dietary Fiber 2.62g 10%
Protein 5.35g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 40mg 4%
Amount Per 100 g
Calories 414.59 Kcal (1736 kJ)
Calories from fat 177.99 Kcal
% Daily Value*
Total Fat 19.78g 33%
Cholesterol 61.72mg 22%
Sodium 119.14mg 5%
Potassium 129.67mg 3%
Total Carbs 56.18g 20%
Sugars 34.98g 152%
Dietary Fiber 2.41g 10%
Protein 4.91g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 7%
Calcium 36.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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