72 cherry brandy and rum Recipes

cherry brandy, malibu rum, tia maria, cream, dark cherries, ice

rum, cherry brandy, sugar, lemon juice, ice cubes, club soda

cherry brandy, bacardi light rum, dark cherries in light syrup, undrained, ice

rum, brandy, cherry brandy, port wine, water, angostura bitters, ground cinnamon, ground nutmeg, salt, vanilla extract, molasses, raisins, currants, chopped no soak prunes, chopped glace cherries, mixed candied fruit peel, chopped mixed nuts, self-raising flour, demerara sugar, butter, at room temp, eggs

goslings barbados rum, goslings black seal rum, apricot brandy, ripe limes , juice of, bermuda falernum (or simple syrup), angostura bitters , to taste, orange slice, for garnish, maraschino cherry, for garnish

granulated sugar, water, cherries, washed drained, rum or 1 tbsp brandy or 1 tbsp vodka or 1 1/2 tsp kirsch or 1 1/2 tsp cherry brandy or 1 1/2 tsp amaretto liqueur

fresh strawberries, hulled, seedless red raspberry preserves, blood orange juice (i found a bottle at trader joe s), cherry brandy , kirsberry (optional), brandy , favorite cognac, dark rum, malibu rum , passionfruit, crushed ice, club soda, to top, key lime , to squeeze over top, fruit sorbet (optional but recommended ) or fruit sherbet, to float-use favorite flavor but you might consider a red 1 (optional but recommended), red fruit, to garnish (optional)

candied peel, seeded raisins, dark seedless raisins, currants, halved candied cherry, brandy or 1 cup rum, diced candied pineapple, butter, softened, brown sugar, eggs, vanilla, flour, baking powder, cinnamon, nutmeg, salt, chopped pecans, chopped blanched slivered almond

half-and-half, cream of coconut, rum, cherry brandy, maraschino cherry juice, grenadine, ice cubes, cream, maraschino cherry, to garnish

maraschino cherries, with stems,well drained ,dried on paper towels, cognac or vanilla vodka or brandy or rum, rye or bourbon, your choice,enough to cover the cherries, semi-sweet chocolate chips

ripe pineapple, cored and sliced into 1-inch rings, retain stem for garnish, dark rum, dark brown sugar, cherry pie filling, brandy or cognac, shaved white chocolate

brownies, vanilla ice cream, frozen sour (or black ) cherries, thawed and drained, reserving the juice, brandy, cornstarch, unsalted butter, sugar, fresh bing cherries, pitted, sugar cubes, proof rum, cream or marshmallow , optional, recipe follows, water, light corn syrup, sugar, egg whites, salt, cream of tartar, vanilla extract

strawberry, whole hulled, raspberries, whole, peach, peeled and wedged, plum, quartered and pitted, pear , peeled cored wedged, cantaloupe, cubed, blueberries, whole, red currants or 1 lb black currants, cherries, pitted whole, nectarine, peeled, pitted , wedged, extra finely granulated sugar , per each fruit addition, white rum or 1 cup brandy, per each fruit added

orange juice, pineapple juice, black seal rum, golden rum, peach or apricot brandy, grenadine syrup, triple sec or cointreau, angostura bitters, orange slices for garnish if desired, maraschino cherries for garnish if desired

butter, softened, sour cream, sugar, eggs, flour, baking powder, salt, eggnog ( bought or homemade ), dark rum , kirsch, or brandy, dark canned cherries

part dark rum (tommy bahama brand preferred), part light rum (tommy bahama brand preferred), part cherry brandy, part apricot brandy, part orange juice, parts pineapple juice, part lime juice, splash almond syrup (orgeat), orange slice (garnish ), lime slice (garnish ), mint sprig (garnish )

dried pineapple, diced, dried cherries (sour or sweet), dried apricots, diced , or slivered dried apricots, golden raisins, brandy or rum, for soaking the fruit, vegetable shortening, sugar, salt, nutmeg, eggs, brandy or rum, to add to the cake batter, king arthur unbleached all-purpose flour, baking powder, sour cream, walnuts or pecans, chopped

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes