3601 chef sangria punch Recipes

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

chef boyardee beefaroni, fire roasted diced tomatoes, drained, tomato sauce-no salt added, reduced sodium dark red kidney beans, drained, rinsed, rosarita premium whole pinto beans, drained, rinsed, gebhardt chili powder, ground cumin

pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend

sweetened lemonade drink mix, cranberry juice cocktail, orange juice, lime juice, club soda, chilled, oranges, sliced, limes, sliced

bone-in ham with rind removed, brown sugar, unsweetened pineapple juice, sangria wine

seedless watermelon , size depends on how much you want., white sangria or white fruity sweet wine start with 1-2 cups for a medium size watermelon, cinnamon stick or powdered to taste

sangria, frozen limeade, thawed, lemon-lime soft drink, garnishes: orange slices, lemon slices, lime slices

sangria, frozen limeade, thawed, lemon-lime soft drink, sliced oranges , lemons, and limes

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

raspberry iced tea, cabernet sauvignon wine, brandy, grand marnier, orange juice, cranberry juice, pineapple juice, orange, lemon, lime, granny smith apple, ginger ale, rainbow sherbet

sangria (leftover from fruit, along with the leftover fruit), lemon-lime flavored soda (like sprite)

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings

peach nectar, apricot nectar, red wine, rum or 1/2 cup triple sec, sliced orange, sliced apple

dry red wine (i use a spanish jumilla), up or 3 (2 liter) bottles sprite, orange juice, limes, thinly sliced & cut into quarters, lemons, sliced & thinly sliced & cut into quarters, oranges, sliced & thinly sliced & cut into quarters, brandy, sugar, triple sec (or cointreau), grenadine, frozen lemonade concentrate, frozen limeade concentrate, ice cubes

sangria wine, soy sauce, chopped chile pepper, white onion, chopped, head garlic, peeled and chopped, grated fresh ginger, tri-tip beef, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.