Second Serve Sangria Punch Recipe

Posted by
Rate It!
Second Serve Sangria Punch
Add your photo!
Ingredients
2
Count
Nutrition
48
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Separate fruit from Sangria.
  2. Put fruit through a juice extractor.
  3. Add extracted juice and Sangria to a pitcher along with the liter of soda. Mix well and serve over ice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.69 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.11mg 0%
Potassium 22.5mg 0%
Total Carbs 9.11g 3%
Sugars 8.52g 34%
Vitamin C 1.5mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 52.37 Kcal (219 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10mg 0%
Potassium 24.71mg 0%
Total Carbs 10g 3%
Sugars 9.35g 34%
Vitamin C 1.6mg 2%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top