Frozen Sangria Recipe

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Frozen Sangria
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Ingredients
4
Count
Nutrition
2891
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Combine first 3 ingredients in the inside bag. Seal both bags, and freeze 24 hours. (Double bagging is a precaution to avoid spills.)
  2. Remove mixture from freezer 1 hour before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2891.34 Kcal (12105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 419.35mg 17%
Potassium 2803.74mg 60%
Total Carbs 382.47g 127%
Sugars 306.49g 1226%
Vitamin C 254.1mg 424%
Calcium 379.1mg 38%
Amount Per 100 g
Calories 75.74 Kcal (317 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.99mg 17%
Potassium 73.45mg 60%
Total Carbs 10.02g 127%
Sugars 8.03g 1226%
Vitamin C 6.7mg 424%
Calcium 9.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 42
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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