49 chef melts Recipes

brown sugar, white sugar, ground cinnamon, active dry yeast, white sugar, warm water (100 to 105 degrees f/38 to 41 degrees cup), pumpkin puree, heavy cream, white sugar, butter, melted, salt, vanilla extract, ground ginger, ground allspice, all-purpose flour, egg, all-purpose flour , or as needed, vegetable oil, butter, melted, cream cheese, softened, sugar, milk , or as needed, vanilla extract (optional), toasted pumpkin seeds, to garnish

fresh peaches - peeled, pitted, and sliced, chinese five-spice powder, grated lemon zest, white sugar, water, butter, melted, white sugar, self-rising flour, milk

crushed saltine crackers, unsalted butter, melted, shucked small oysters with liquor, cayenne pepper, salt and ground black pepper to taste, chopped fresh italian flat-leaf parsley, heavy cream

margarine, melted, chicken broth, water, day old bread cubes, diced celery, diced onion, poultry seasoning, parsley flakes, salt, pepper

elbow macaroni, butter, all-purpose flour, dried thyme, cayenne pepper, white pepper, milk, ground nutmeg, worcestershire sauce, salt, shredded sharp cheddar cheese, divided, dijon mustard, panko bread crumbs, butter, melted

puff pastry (thawed-contains two sheets), apples (peeled, cored, thin sliced ), coconut rum (optional), dried blueberries (or other dried berries), lemon extract, raw sugar, cinnamon, sea salt, vegan margarine (earth balance-melted), cold vegan margarine (cut into small pieces)

russet potatoes, vegetable oil, butter, minced green onion, salt and freshly ground black pepper to taste, cayenne pepper , or to taste, shredded white cheddar cheese, heavy cream, egg yolk, butter, melted, paprika

kosher salt, elbow macaroni, eggs, beaten, evaporated milk, butter, melted, cayenne pepper, grated sharp cheddar, bread crumbs, paprika, grated parmesan

spelt flour, whole wheat bread flour, rye flour, sea salt, yeast (i used red star), olive oil, water (105-110 f), vegan margarine (melted ), caraway seed (to sprinkle on top)

butter, diced carrot, diced onion, diced celery, salt, fresh thyme leaves, melted chicken fat, roasted chicken broth (see footnote for recipe link), uncooked wide egg noodles, cooked boneless chicken breast halves, cubed, cayenne pepper (optional), salt and ground black pepper to taste

sugar, water, lemon juice (fresh ), arrowroot, fresh blueberries, flour, sugar, baking powder, salt, egg substitute (ener-g), soymilk, vegan margarine (1 stick, melted and slightly cooled ), vanilla

cinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut

melted butter, crushed graham cracker crumbs, chocolate bits, butterscotch bits, walnut pieces, sweet coconut flakes, sweetened condensed milk

bread flour, sugar, kosher salt, fast rising yeast , dissolved in, water, 115 degrees, eggs, beaten, egg , reserved, to baste with, sesame seeds or poppy seed, margarine, melted, honey, vanilla extract, butter flavoring

sugar, butter, salt, water, flour, baking powder, sugar, salt, melted butter, chopped walnuts, milk, cream , if desired (or ice )

unbleached flour, non-aluminum baking powder, sea salt, potato (white puree), vegan margarine (vegan), raw sugar, vanilla, lemon extract, soymilk (plain at room temperature ), vegan vanilla pudding mix (i used dr. oetker cooked style), water, vegan margarine (melted ), unsweetened cocoa, water (hot ), sugar, vanilla

granulated sugar, stone-ground white cornmeal, all-purpose flour, eggs, beaten to blend (i use wire whisk), light cream (i use half and half cream), unsalted butter, melted and cooled, vanilla, salt, partially baked pie shall

butter, melted, brown sugar, flour, oatmeal, cinnamon, fruit, sugar , depending upon ripeness berries, water, cinnamon, nutmeg, cornstarch