38 cheese test Recipes
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- savory and scallion muffins america kitchen
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white bread , torn into rough pieces and11 Morewhite bread , torn into rough pieces, unsalted butter, cut into 6 pieces (cold ), elbow macaroni, salt, unsalted butter, flour, mustard powder, cayenne pepper, milk, shredded monterey jack cheese, shredded sharp cheddar cheese, salt50 min, 12 ingredients
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ground turkey or beef, onion, chopped, garlic powder and8 Moreground turkey or beef, onion, chopped, garlic powder, onion powder, crushed red pepper flakes, tube (11 oz) refrigerated thin pizza crust, marinara sauce, shredded colby-monterey jack cheese, shredded parmesan cheese, sliced pepperoncini , optional45 min, 11 ingredients
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unbleached all-purpose flour (12 1/2 oz) and8 Moreunbleached all-purpose flour (12 1/2 oz), superfine sugar (5 1/2 oz) or 3/4 cup granulated sugar, that has been processed in a food processor 20 seconds (5 1/2 oz), table salt, unsalted butter, cut into sixteen half-inch pieces, at cool room temperature (about 65 degrees ), vanilla extract, cream cheese, at room temperature, cream cheese, at room temperature, milk, sugar (6 oz)40 min, 9 ingredients
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bread flour, plus more for work surface, sugar and13 Morebread flour, plus more for work surface, sugar, fast rising yeast, ice water, vegetable oil, plus more for work surface, salt, whole canned tomatoes, drained and liquid discarded, extra virgin olive oil, red wine vinegar, garlic cloves, minced, salt, dried oregano, black pepper, parmesan cheese, finely grated, whole milk mozzarella, shredded15 min, 15 ingredients
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unbleached all-purpose flour, baking soda, baking powder and9 Moreunbleached all-purpose flour, baking soda, baking powder, table salt, sugar , plus, sugar, for rolling, cream cheese, cut into 8 pieces, unsalted butter, melted and still warm, vegetable oil, egg, milk, vanilla extract30 min, 12 ingredients
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America's Test Kitchen Grilled Cheese Sandwichescheese (preferably mild cheddar) or combination of , grat... and2 Morecheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted3 ingredients
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Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1seckel pear, stemmed, sliced and cored (skipped peeling, ... and7 Moreseckel pear, stemmed, sliced and cored (skipped peeling, too difficult), rye bread (we tested the sandwich with dark russian ) or 1 slice grain bread, your choice (we tested the sandwich with dark russian ), mayonnaise, blue cheese, crumbled (good quality !), baby spinach leaves , romaine (we tried arugula) or baby arugula (we tried arugula), chopped walnuts, bacon, crispy cooked (regular or candied see agave glazed bacon or smoky tempeh bacon for ex) or 1/2 slice tempeh bacon (regular or candied see agave glazed bacon or smoky tempeh bacon for ex), fresh cracked black pepper11 min, 8 ingredients
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Blue Cheese Spreadcream cheese, softened, sour cream, worcestershire sauce and3 Morecream cheese, softened, sour cream, worcestershire sauce, hot sauce, blue cheese, crumbled (we tested with danish blue cheese), walnut halves, toasted and chopped7 min, 6 ingredients
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Savory Cheese and Scallion Muffins (America's Test Kitchen)all-purpose flour, baking powder, salt, cayenne pepper and8 Moreall-purpose flour, baking powder, salt, cayenne pepper, black pepper, sharp cheddar cheese, shredded (or blue cheese, crumbled, 1 cup), scallions, sliced thin, whole milk, sour cream, unsalted butter, melted and cooled, egg, parmesan cheese , grated on the large holes of a box grater (1/2 cup)1 hour 15 min, 12 ingredients
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Blue Cheese-Stuffed Turkey Breastblue cheese, softened, chopped dried apples and12 Moreblue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water14 ingredients
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Red Velvet Layer Cake from the America's Test Kitchennatural cocoa powder, plus more for dusting pans and17 Morenatural cocoa powder, plus more for dusting pans, all-purpose flour, baking soda, salt, buttermilk, room temperature, eggs, room temperature, white vinegar, vanilla extract, unsalted butter, cut into 12 pieces and softened, granulated sugar, cream cheese frosting (recipe will follow cake), cream cheese, softened, unsalted butter, cut into chunks and softened, sour cream, vanilla extract, salt, sugar (you can add an extra cup if needed)3 hour , 18 ingredients
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Kid Tested Tater Tot Casseroletater tots, ground beef, onion, finely chopped and4 Moretater tots, ground beef, onion, finely chopped, condensed cream of mushroom soup, garlic salt, frozen peas, sharp cheddar cheese, grated35 min, 7 ingredients
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Easy Meat Sauce (America's Test Kitchen)white button mushrooms, olive oil, onion, diced finely and12 Morewhite button mushrooms, olive oil, onion, diced finely, white bread (high-quality sandwich bread), milk, table salt , to taste, fresh ground black pepper , to taste, lean ground beef, garlic cloves, minced fine, red pepper flakes, tomato paste, diced tomatoes , juice drained and reserved, fresh oregano or 1 tsp dried oregano, crushed tomatoes, grated parmigiano-reggiano cheese50 min, 15 ingredients
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Smashed Potatoes (America's Test Kitchen)red bliss potatoes (skin on ), salt, bay leaf and4 Morered bliss potatoes (skin on ), salt, bay leaf, melted butter, cream cheese, pepper, chives30 min, 7 ingredients
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America's Test Kitchen Breakfast Burritoseggs, half-and-half, salt, pepper, vegetable oil and10 Moreeggs, half-and-half, salt, pepper, vegetable oil, chorizo sausage, chopped medium, red onion, chopped fine, red bell pepper (stemmed, seeded, and chopped medium), jalapeno chile (stemmed, seeded, and minced ), unsalted butter, cheddar cheese (shredded ), scallions, sliced thin, flour tortillas (8 to 9 inch), sour cream (optional), salsa (jarred or fresh )50 min, 15 ingredients
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