6869 cheese ricotta cheese Recipes

cottage cheese (small curd ), ricotta cheese, parmesan cheese, mozzarella cheese, muenster cheese, homemade spaghetti sauce , of your choice, eggs, basil, salt, pepper, jumbo pasta shells, parsley flakes

multi colored shell macaroni, cooked, evaporated milk, feta cheese, parmesan cheese, ricotta cheese, cream cheese, mozzarella cheddar blend cheese, shredded, canned spinach , water squeezed out, black olives, chopped, canned mushrooms, sliced , squeezed of excess water, all purpose greek seasoning

boneless skinless chicken breasts, pounded flat, swiss cheese, mozzarella cheese, ricotta cheese, parmesan cheese (can use more ), egg, beaten, dry breadcrumbs, seasoning salt, black pepper, cubed cheddar cheese, half-and-half cream, chicken broth

lasagna noodles, diced onion, garlic, ground beef, sliced mushrooms, salt, pepper, tomato sauce, basil, oregano, mozzarella cheese, parmesan cheese, ricotta cheese, romano cheese

ricotta cheese, blue cheese , such as gorgonzola or maytag, crumbled (2 cups), apple cider or milk, freshly ground black pepper, snipped fresh chives or your favorite herb, green and/or red apple slices, breadsticks or crackers

ricotta cheese, mozzarella cheese (2% or skim), provolone cheese, muenster cheese, parmesan cheese, romano cheese, feta (finely crumbled ), goat cheese, eggs, white pepper, dried parsley, pasta sauce (homemade or your fav brand), portabella mushroom (finely diced ), italian sausage (really depends on how meaty you like it), lasagna noodle (boiled ), mozzarella cheese (not part of cheese mixture)

cottage cheese, ricotta cheese, cream cheese, sugar, grated lemon zest

manicotti, uncooked, spaghetti sauce, ground beef, eggs, mozzarella cheese, ricotta cheese, parmesan cheese, garlic powder, salt, pepper, mozzarella cheese

zucchini , halved lengthwise (about 2 lbs.), extra virgin olive oil, garlic cloves, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded and chopped, homemade ricotta cheese or 2 cups store-bought ricotta cheese, grated pecorino cheese, fresh breadcrumb, chopped flat leaf parsley, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt, fresh ground black pepper , to taste, red pepper flakes (or perhaps two pinches of pepper!)

garlic, fresh basil leaves, pine nuts, grates parmesan cheese, black pepper , to taste, whole milk ricotta cheese or 1 cup part-skim ricotta cheese, cubed mozzarella cheese, olive oil, penne pasta, cooked and drained

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt

low-fat ricotta cheese or 3/4 cup regular ricotta cheese, walnut halves, emmenthaler cheese or 2 oz swiss cheese, shredded, grated lemon , rind of, nutmeg, cinnamon, snipped fresh chives, salt & freshly ground black pepper, sheets phyllo dough, peanut oil or 1 tbsp vegetable oil

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, italian breadcrumbs, freshly grated parmesan cheese, lightly packed, poultry seasoning, italian breadcrumbs for dredging, canola oil

grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)

ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, seasoned bread crumbs, freshly grated parmesan cheese, poultry seasoning, seasoned bread crumbs (for dredging), vegetable oil (for frying )

lasagna sheets (12 lasgna noodles), olive oil, onion, finely chopped, garlic cloves, crushed, salt & pepper, ground sage, white wine, italian plum tomatoes, broken up into small pieces, tomato paste, carton ricotta cheese (about 2 cups), mozzarella cheese, shredded, cheese, grated (see note ), fresh nutmeg , a few grates, mozzarella cheese , additional

uncooked lasagna noodles (i always cook up more), mozzarella cheese, slices (can use more or less , and make certain to use a good-quality mozzarella cheese), parmesan cheese, italian sausage (casings removed , use milk or spicy, can use 1-1/2 lb), crushed red pepper flakes (or to taste, you may omit if using spicy sausages), onion, chopped, fresh minced garlic, dried basil, dried oregano, tomato paste (can use 2 cans if desired for a richer sauce), crushed tomatoes, canned tomato sauce, water, seasoning salt (more if needed) or 1 tbsp white salt (more if needed), ground black pepper (or to taste), sugar (more if needed), oil, onion, finely chopped, fresh minced garlic, ricotta cheese (can use half ricotta and creamed cottage cheese), parmesan cheese, cream cheese (very soft ), eggs, slightly beaten, shredded mozzarella cheese, seasoning salt (or to taste), ground black pepper (or to taste)