14 cheese fondue wine sherry Recipes

  • Cheese Fondue
    swiss cheese, gruyere cheese, dry white wine, sherry wine and
    2 More
    swiss cheese, gruyere cheese, dry white wine, sherry wine, flour, garlic
    45 min, 6 ingredients
  • Matty's Brie Cheese Fondue
    garlic, crushed, dry white wine, sherry and
    4 More
    garlic, crushed, dry white wine, sherry, brie cheese, rind removed and cubed, cornstarch, freshly grated nutmeg, salt and white pepper to taste
    30 min, 7 ingredients
  • Pumpkin Cheese Fondue
    pumpkin, butter, melted, nutmeg , for baking the pumpkin and
    11 More
    pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika
    30 min, 14 ingredients
  • Swiss Cheese Fondue
    shredded swiss cheese, shredded gruyere cheese, cornstarch and
    7 More
    shredded swiss cheese, shredded gruyere cheese, cornstarch, garlic, halved, dry white wine, lemon juice, dry sherry or 1/3 cup kirsch, salt, white pepper, french bread , cut into cubes
    30 min, 10 ingredients
  • Beer and Cheese Fondue
    unsalted butter, yellow onion, minced and
    11 More
    unsalted butter, yellow onion, minced, garlic clove, minced, emmenthaler cheese, coarsely grated (about 3 lightly packed cups), extra-sharp cheddar cheese, coarsely grated (about 2 lightly packed cups), gruyere cheese, coarsely grated (about 1 lightly packed cup), cornstarch, dry mustard, fresh ground black pepper, caraway seed, coarsely ground (with mortar and pestle or in a spice grinder), beer (budweiser good choice), sherry wine, kosher salt
    50 min, 13 ingredients
  • Mushroom Fondue
    olive oil, white mushrooms, quartered, white onion, diced and
    8 More
    olive oil, white mushrooms, quartered, white onion, diced, chopped garlic, chicken broth, cream, chopped spinach, shredded parmesan cheese, chopped tarragon, sherry wine vinegar, salt & freshly ground black pepper, to taste
    35 min, 11 ingredients
  • Fondue Dipping Sauces
    cream cheese, softened, butter, softened (not margarine) and
    19 More
    cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch
    20 min, 21 ingredients
  • Hot Crab Fondue
    cream cheese, mayonaise, prepared mustard, garlic powder and
    8 More
    cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue
    20 min, 12 ingredients
  • Baked Tilapia W/ Fondue Sauce and Crab
    light butter, flour, salt and pepper, nutmeg, skim milk and
    6 More
    light butter, flour, salt and pepper, nutmeg, skim milk, fat free sharp cheddar cheese or 3/8 cup reduced-fat sharp cheddar cheese, grated, canned crabmeat, drained, sherry wine, tilapia fillet, skinned and boned (or other white fish), paprika, salt and pepper
    40 min, 11 ingredients
  • The Melting Pot --- Wisconsin Trio Cheese Fondue The Melting Pot --- Wisconsin Trio Cheese Fondue
    shredded butterkase cheese, shredded fontina cheese and
    7 More
    shredded butterkase cheese, shredded fontina cheese, all-purpose flour, white wine, dry sherry, chopped shallots, fresh ground pepper, crumbled blue cheese, chopped scallions
    25 min, 9 ingredients
  • Neuchatel Style Cheese Fondue Neuchatel Style Cheese Fondue
    garlic , split open and
    7 More
    garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece
    20 min, 8 ingredients
  • French Onion Fondue French Onion Fondue
    unsalted butter and
    10 More
    unsalted butter, sweet onions, thinly sliced (about 6 onions), dry sherry, sherry wine vinegar, worcestershire sauce, thyme leaves, salt & freshly ground black pepper, chicken broth, preferably homemade, coarsely grated gruyere cheese, chopped flat leaf parsley, baguette, sliced and lightly toasted
    17 min, 11 ingredients




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