10 cheese crab stuffed portobello mushroom Recipes

portobello mushrooms (5 oz each), olive oil, garlic clove, minced, crabmeat, drained, flaked and cartilage removed, mayonnaise, roasted sweet red pepper halves, drained, provolone cheese

portobello mushrooms, chopped sweet onion, olive oil, divided, cream cheese, softened, egg, seasoned bread crumbs, grated parmesan cheese , plus, grated parmesan cheese, seafood seasoning, lump crabmeat, drained and picked over, paprika

crabmeat, cream cheese, chopped fresh parsley leaves, chopped green onion, parmesan cheese, portobello mushroom caps or 10 white mushroom caps, breadcrumbs, salt , to taste, pepper , to taste

crabmeat, cream cheese, fresh parsley leaves, chopped, green onions, chopped, parmesan, house seasoning , recipe follows, portobello mushroom caps , or 10 white mushrooms caps, bread crumbs

portobello mushrooms, fat-free cream cheese, softened, chopped green onions, light mayonnaise, lemon juice, old bay seasoning, ground red pepper, crabmeat, shell pieces removed, quartered cherry tomatoes (about 12), shredded reduced-fat, reduced-sodium swiss cheese (such as alpine lace), dry breadcrumbs

mushrooms , portobello, butter, flour, milk, low fat, dijon mustard, sauce , worcestershire, sour cream, crab, imitation, lemon juice, parmesan cheese

baby portobello mushrooms, butter, divided, garlic cloves, minced, crabmeat, drained, flaked and cartilage removed, grated romano cheese, minced fresh parsley, garlic powder, onion powder, grated parmesan cheese, garlic salt, shredded part-skim mozzarella cheese

crabmeat, shallot and chive flavor boursin cheese, mayo, onion, finely diced, old bay seasoning, portobello mushroom caps