28 cheese based tortilla Recipes

ground beef, onion, dried or fresh chopped, tomatoes, canned, garlic, minced, beef base, chili powder, cumin, salsa (hotness to taste), black olives, sliced, texas pete (to taste), corn tortillas, cheddar cheese, shredded

refried beans, warmed, tortilla chips, shredded lettuce, shredded cheddar cheese, tomato, chopped, sliced ripe olives, drained, sour cream

chicken breast, cubed, flour tortillas, juice lime, minced garlic, onion powder, lime salt, pepper, cheddar cheese, blend, butter

ground beef (no 1 packages 1 lb containers anymore!, just get something close. go over not under), herdez salsa casera, sour cream, flour tortillas (fajita style), taco seasoning mix, kraft mexican style finely shredded four cheese

olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips

flour tortillas, green pepper, white onion, stalks celery, whole tomatoes, peeled, water, to cover, boneless chicken meat, garlic , salt, pepper to taste, cream cheese, half-and-half, diced jalapeno, chicken base

cooked chicken breasts, water, chicken base, rotel, nacho cheese, cream of chicken soup, cream of mushroom soup, tortilla chips

shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, deli style salsa, chicken base (see above), corn tortillas, shredded lettuce, shredded low fat mexican blend cheese, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

nonfat cream cheese, tomato-based chili sauce, chili-flavor or plain flour tortillas (about 10 in.), at room temperature, romaine lettuce, skinned, shredded cooked turkey or chicken, sliced green onions, chopped fresh cilantro, sliced ripe olives, drained

vegetable oil, garlic, fresh, chopped, corn tortillas, chop coarse, onion puree, cayenne pepper, cumin powder, bay leaves, tomato paste, chicken base (see note ), water, cilantro, fresh, chopped, epazote, chopped, salt, white pepper, chicken breasts, cook & dice, avocado, chopped, corn tortilla strips, fried, monterey jack cheese, shredded

blue corn tortilla (not the fried chips), vegetable oil spray, sea salt, rice-based cheddar flavored cheese (or you can use real cheese, i just can tsp eat dairy these days), grated, sliced green onions, cooked shredded chicken breast or thigh (or opt for no chicken for vegan; quite delicious either way), salsa to taste

onion, diced, boneless skinless chicken breasts, butter, flour, chicken base, pepper, minced garlic, onion powder, cumin, chili powder, milk, fresh tomatoes, diced, jalapeno, chopped, cheddar cheese (shredded ), parmesan cheese, flour tortillas, cheddar cheese (shredded )

tortilla chips, chopped red onion, jalapeno peppers, seeded and chopped (be careful when cutting because they can irritate your eyes and skin---wash after cutting and handli), garlic cloves (finely chopped ), chili powder, cumin, boneless skinless chicken breasts, chopped and cooked (this is based on the size of the breast), pilsner lager beer, rotel tomatoes, drained, shredded cheese

butter, flour, water, lobster base, garlic salt, tabasco sauce, cumin, american cheese, grated, heavy cream, sour cream, tiny cooked shrimp, peeled, imitation crabmeat, diced jalapenos, sharp cheddar cheese, grated, monterey jack cheese, grated, green onion, sliced, salsa, sour cream, tortilla chips , restaurant style

olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tobasco sauce, blue and white corn tortilla chips

baguette, french or italian bread, or sub roll, sliced low fat or fat free turkey breast (or chicken breast), cream cheese (or reduced fat neufchatel cheese), peach mango medium heat salsa (or other fruit based salsa), bean sprouts (optional), tortilla chips (optional)

shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip shred chicken whi), diced green chilies, deli style salsa, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional), chicken base, enchilada sauce, green (or red if you prefer ), corn tortillas, shredded low-fat mexican cheese blend, sliced olives

dried anaheim chile, chicken base, cornstarch, corn tortillas, shredded cheddar cheese, shredded monterey jack, shortening or vegetable oil, sliced green onion, black beans , recipe follows, eggs, cooked desired style