10 cheese and herb ravioli filling Recipes

ricotta cheese, well drained, goat cheese, at room temperature, fresh herb (basil, parsley, thyme,marjoram, chopped), egg, salt and pepper, to taste

ricotta cheese, pureed pumpkin, fresh-grated parmesan, garlic powder, salt, black pepper, sage, dried rosemary

cheese ravioli (or filled ravioli or tortellini of choice), butter, herbes de provence, heavy cream, sliced prosciutto

ricotta-filled tortellini or 500 g ravioli, butter, walnuts, finely chopped, pine nuts, chopped fresh parsley, chopped fresh thyme, ricotta cheese, cream, salt and pepper

ricotta cheese, well drained, goat cheese, at room temperature, fresh herbs (basil, parsley, thyme, marjoram), chopped, egg, salt and pepper, to taste

ricotta cheese , whole-milk, parmigiano-reggiano cheese, fresh grated, basil, finely chopped, lemon rind, grated, black pepper, fresh ground, egg , large

cashews , soaked in water for 30 minutes to 1 hour or 1/2 cup raw cheese, of your choice, macadamia nuts or 1/2 cup raw cheese, of your choice, braggs liquid aminos or 1 tbsp nama shoyu, lemon juice, dates, pitted, dried herbs , of province, minced garlic, water (omit if using real cheese.), fresh spinach, fresh basil leaves, green onion, beets, peeled and cut in 1/8 inch slices

chopped fresh spinach, goat cheese, diced pimiento, drained, dried oregano, wonton wrappers, fat-free milk, italian-seasoned breadcrumbs, roasted garlic -and-herb pasta sauce, warmed