15 cheddar pub Recipes

cheddar cheese soup, undiluted, beer, shredded cheddar cheese, prepared mustard, worcestershire sauce

old cheddar cheese, shredded, cream cheese, softened, strong ale or 1/3 tbsp beer, dry mustard, cayenne pepper, pecans, toasted and finely chopped, fresh parsley, finely chopped

olive oil, celery ribs, finely chopped, onion, finely chopped, carrot, peeled and finely chopped, garlic cloves, finely chopped, salt and pepper, guinness draught, white bread , stale, whole milk, deli corned beef, chopped, ground beef, sharp cheddar cheese, grated, dried mustard, cayenne pepper, worcestershire sauce, eggs, lightly beaten, bacon, thinly-sliced

rondele sharp cheddar pub cheese, cream cheese (i used fat free), butter, drops worcestershire sauce, drops frank s red hot sauce

mature cheddar cheese, plum and apple chutney, bloomer bread

ground bison or beef, quick-cooking rolled oats, amber ale , such as fat tire, divided, kosher salt, pepper, olive oil, garlic clove, cream cheese, shredded sharp white cheddar cheese, whole-wheat hamburger buns, alfalfa sprouts

butter (2 sticks), flour, amber beer, half-and-half, brie cheese, cream cheese (2 packages), crumbled gorgonzola, shredded cheddar cheese, grated parmesan cheese, divided, penne pasta, cooked and drained, salt and pepper, panko breadcrumbs or 1/2 cup breadcrumbs

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

russet potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping

major grey s mango chutney, sharp cheddar cheese, grated, baguette, lightly toasted, minced mint or 2 tbsp cilantro leaves

torn boston lettuce (about 2 small heads ), pickled sliced beets, sliced peeled cucumber, hard-cooked large egg, sliced, diced celery, diced onion, creamy tarragon dressing, shredded reduced-fat sharp cheddar cheese

reduced-fat jalapeno cheddar cheese, shredded, light soy sauce, molasses, garlic powder, pepper, divided, boneless skinless chicken breasts, sliced onions, canola oil, salt, french-fried onions, caesar salad dressing, light honey mustard dressing

potato, halloumi, peas, cheddar cheese, grated, egg, beaten