18131 charred tomatillo salsa verde Recipes

  • Charred Tomatillo Salsa Verde
    white onion , halved lengthwise, keeping root intact and
    6 More
    white onion , halved lengthwise, keeping root intact, head of garlic, unpeeled , halved crosswise, jalapeno, husked tomatillos, vegetable oil, cilantro, leaves and tender stems only and 1/4 cup fresh lime juice, kosher salt , freshly ground black pepper
    7 ingredients
  • Charred Tomatillo Salsa
    tomatillos, husked, rinsed, patted dry and
    4 More
    tomatillos, husked, rinsed, patted dry, white onion, cut into 8 wedges, jalapeno or serrano chile, halved, seeded, more) fresh lime juice, kosher salt
    1 hour , 5 ingredients
  • Tomatillo Salsa Verde
    tomatillo, husked,rinsed,and chopped (about 15) and
    5 More
    tomatillo, husked,rinsed,and chopped (about 15), chili peppers , with seeds, fresh cilantro leaves or 3/4 cup flat leaf parsley (1 bunch), fresh lime juice, sugar, salt
    10 min, 6 ingredients
  • Tomatillo Salsa Verde
    tomatillos, white onion, chopped, cilantro leaf and
    4 More
    tomatillos, white onion, chopped, cilantro leaf, fresh lime juice, sugar, jalapeno peppers, stemmed, seeded and chopped, salt
    15 min, 7 ingredients
  • Salsa Verde Corn and Bean Salad
    pace salsa verde, red pepper, diced, whole kernel corn and
    3 More
    pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves
    20 min, 6 ingredients
  • Salsa Verde Chicken Wraps
    pace salsa verde, diced cooked chicken, red pepper, diced and
    4 More
    pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce
    15 min, 7 ingredients
  • Fresh Tomatillo Salsa Verde
    tomatillo, jalapeno, garlic cloves, fresh cilantro and
    4 More
    tomatillo, jalapeno, garlic cloves, fresh cilantro, lime juice, sugar, salt, olive oil
    15 min, 8 ingredients
  • Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!
    tomatillo, cut into quarters and
    7 More
    tomatillo, cut into quarters, habanero pepper , seeds and all, onion , rough chopped, garlic cloves, chipotle chile in adobo, lime , juice of, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), salt and pepper
    10 min, 8 ingredients
  • Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!
    tomatillos, cut into quarters and
    11 More
    tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice
    50 min, 12 ingredients
  • Tomatillo Salsa Verde
    fresh tomatillos, husked, onion, quartered and
    4 More
    fresh tomatillos, husked, onion, quartered, cilantro leaves and stems, coarsely chopped, garlic cloves, fresh serrano chilies or 1 -2 jalapeno pepper, stemmed, salt
    5 min, 6 ingredients
  • Super Bowl Tomatillo Salsa Verde
    tomatillo, roughly chopped, serrano chilies , with seeds and
    4 More
    tomatillo, roughly chopped, serrano chilies , with seeds, fresh cilantro leaves, fresh lime juice, sugar, salt
    10 min, 6 ingredients
  • Salsa Verde Con Aguacate Salsa Verde Con Aguacate
    tomatillos, husked and rinsed, white onion, chopped and
    4 More
    tomatillos, husked and rinsed, white onion, chopped, garlic cloves, peeled, habanero pepper , charred, stemmed and seeded, avocados, peeled and pitted, chopped fresh cilantro
    30 min, 6 ingredients
  • Marinated Arctic Char with Salsa Verde (Anne Burrell) Marinated Arctic Char with Salsa Verde (Anne Burrell)
    extra-virgin olive oil, plus more for cooking and
    17 More
    extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced
    25 min, 18 ingredients
  • Salsa Verde Salsa Verde
    salsa verde, tomato, chopped and
    3 More
    salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt
    45 min, 5 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Salsa Verde Chicken Chili Salsa Verde Chicken Chili
    chicken breasts, thawed and diced, olive oil, onions and
    10 More
    chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans
    2 hour , 13 ingredients
  • Pan-Roasted Tomatillo Salsa Verde Pan-Roasted Tomatillo Salsa Verde
    tomatillos , outer husks removed, rinsed, cut in half and
    8 More
    tomatillos , outer husks removed, rinsed, cut in half, garlic cloves, peeled, serrano chilies, stemmed, white onion, roughly chopped, salt, olive oil, cilantro leaf , packed, oregano, fresh, lemon juice, fresh
    20 min, 9 ingredients
  • Salsa Verde Mexican Meatloaf Salsa Verde Mexican Meatloaf
    fat free ground beef, green tomatillo salsa, eggs and
    7 More
    fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)
    1 hour 5 min, 10 ingredients




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