17 char beef peppers Recipes

olive oil, unsalted butter, beef tenderloin , cut into 1-inch thick medallions, salt and pepper, vidalia onion , cut into a medium dice, poblano peppers, washed, seeded and cut into a medium dice, toasted and ground cumin, gold tequila, lime juice, beef stock, grand marnier, freshly grated orange zest, heavy cream, salt, ground black pepper

dark brown sugar, sweet smoked paprika, coarse kosher salt, chipotle chile powder or ancho chile powder, ground black pepper, olive oil, sherry wine vinegar or red wine vinegar, fresh lemon juice, garlic cloves, peeled, shallots, peeled, quartered, fine sea salt, freshly ground black pepper, dried crushed red pepper, stemmed fresh parsley, stemmed fresh cilantro, stemmed fresh mint, beef tenderloin, olive oil

stalks lemongrass, thinly sliced, garlic cloves, coarsely chopped, shallot, coarsely chopped, galangal, peeled and coarsely chopped, kaffir lime leaves, deveined, turmeric, chilies, chopped and seeded, water, vegetable oil, beef or 600 g chicken, fish sauce, sugar, salt, onion, peeled and sliced into wedges, red capsicum, sliced (bell pepper), roasted peanuts, ground, rice vermicelli , for serving

yellow bell peppers or 3 large red bell peppers, beef broth, white rice (i like basmati), chopped garlic, chopped ginger, chopped onion, sliced fresh mushrooms (shitaki, crimini, or portobella, something with flavor!), beef , in 1/2 inch wide by 2 inch long stripes, char siu sauce, honey, salt and pepper

onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, finishing pho, beef sirloin, sliced paper -thin, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, fresh ground black pepper, fresh bean sprouts, fresh jalapeno pepper , julienned, limes, cut into wedges, bun, chinese basil , chiffonade

bell peppers, washed , topped, and cleaned, cooked rice, tomato sauce, diced rotel tomatoes & chilies, onion, chopped, bell pepper, chopped, minced garlic, ground beef, ground sausage

filet of beef, around 2lb in weight, olive oil, cracked black pepper, garlic cloves, left whole, chicken stock, dijon mustard, red currant jelly , juice, lemon, heavy cream

olive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder

ground beef, ground pork (i like sausage meat, its very course), red peppers or 1 large green pepper, onions, jalapeno peppers (use rubber gloves to cut up or don tsp touch your face after), tomatoes (kitchen ready or puree, your choice), tomato paste, diced tomatoes (delmonte has spicy ready use, use them), dark red kidney beans, virgin olive oil, oregano, chili powder, cayenne pepper (important), ground black pepper, ground red pepper, salt

char siu sauce, water, chili-garlic sauce, lean ground beef, chopped cilantro, garlic, minced, ginger, minced, thai chile, minced, oyster sauce, soy sauce, fish sauce, sesame oil, brown sugar, cornstarch, fresh ground black pepper or 1 tsp green pepper, bamboo skewers

whole fresh anaheim chiles (char grill, peel, remove seeds and mince), whole poblano chiles (seeded and peeled ), olive oil, diced yellow onion, garlic (minced ), jalapeno chiles (minced ), oregano, cumin, chicken broth, beef broth, boiled potato (diced small), cooked diced chicken or pork (i use a pressure cooker to cook chicken cuz it makes it nice and tender!), cilantro (loosely packed - large stems removed ), s &w ready cut diced tomatoe and jalapeno with mexican ea oning, red cooking wine, habanero hot pepper (minced )

lean ground beef, chinese sausage, ground, breadcrumbs, dry, evaporated milk, chopped leek, chopped carrot, water chestnuts, chopped, salt, pepper, char siu chinese barbecue sauce or 2 1/2 tbsp hoisin sauce, eggs

olive oil, brown onions (australians) or 1 medium yellow onion, finely chopped (americans), garlic cloves, minced, ground lamb, cayenne pepper, ground cumin, ground cinnamon, beef stock, tomatoes, finely chopped, pine nuts, toasted, fresh flat-leaf parsley, coarsely chopped, fresh mint, coarsely chopped, prepared pizza crust (see notes ), char-grilled eggplants, drained, natural yoghurt, sumaq

all-beef, natural casing , vienna hot dog, char-broiled to perfection, poppy seed bun, well steamed, heaping tsp mustard, green relish, fresh chopped, steaming hot , grilled onions, pickle wedges, red-ripe plum tomatoes, a dash celery salt, hot sport peppers , optional

vegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds