Directions:
- Preheat oven to 350 degrees.
- In a large bowl combine all ingredients together.
- Pack mixture into a ring mold.
- Empty mold upside down upon a baking sheet that has been covered with foil.
- Brush with extra Char Siu sauce.
- Bake for 1 hour.
- Cool slightly and garnish with browned pineapple rings and Maraschino cherries.
- Place cooked rice in the center of the ring and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.42 Kcal (1944 kJ) | ||
| Calories from fat | 249.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 224.07mg | 75% | |
| Sodium | 728.39mg | 30% | |
| Potassium | 450.68mg | 10% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 31.93g | 64% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.94 Kcal (686 kJ) | ||
| Calories from fat | 88.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 43% | |
|---|---|---|---|
| Cholesterol | 79.09mg | 75% | |
| Sodium | 257.11mg | 30% | |
| Potassium | 159.08mg | 10% | |
| Total Carbs | 6.85g | 6% | |
| Sugars | 1.77g | 20% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 11.27g | 64% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.3mg | 36% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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