9 chanukah sufganiot Recipes

active dry yeast, white sugar, warm milk (110 degrees f/45 degrees cup), all-purpose flour, egg yolks, salt, ground nutmeg, butter, softened, drained cottage cheese, egg, white sugar, vanilla extract, vegetable oil for frying, sugar

all-purpose flour, baking powder, salt, butter, white sugar, egg yolks, orange juice, vanilla extract

water (lukewarm), sugar, active dry yeast, low-fat milk, butter, sugar, whole eggs, all-purpose flour, salt, ground nutmeg, butter, melted (for the end of baking), sugar, cinnamon, mixed with, sugar, powdered sugar (serving decoration)

dried apricot, bittersweet chocolate, chopped, aluminum foil , candy wrappers (optional)

eggs, beaten, buttermilk, apple-cherry butter (or apple butter), gluten-free rice flour mix (see note ), sugar, baking soda, baking powder, salt, xanthan gum, nutmeg, cinnamon, approx. 6 tbsp cherry jam or jelly

self-rising flour, vanilla-flavored soymilk, instant vanilla pudding, vanilla sugar, eggs, canola oil, sugar, strawberry jam, prepared vanilla pudding, etc. for filling

dry yeast, sugar, lukewarm milk, all-purpose flour, salt, ground cinnamon, eggs, separated, butter, softened, apricot preserves or strawberry preserves, vegetable oil, sugar