5 sufganiot Recipes

active dry yeast, white sugar, warm milk (110 degrees f/45 degrees cup), all-purpose flour, egg yolks, salt, ground nutmeg, butter, softened, drained cottage cheese, egg, white sugar, vanilla extract, vegetable oil for frying, sugar

slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)

dry yeast, sugar, lukewarm milk, all-purpose flour, salt, ground cinnamon, eggs, separated, butter, softened, apricot preserves or strawberry preserves, vegetable oil, sugar

self-rising flour, vanilla-flavored soymilk, instant vanilla pudding, vanilla sugar, eggs, canola oil, sugar, strawberry jam, prepared vanilla pudding, etc. for filling