75 chanterelles tomatoes Recipes

  • Chanterelle Rillettes
    butter, room temperature, divided, extra-virgin olive oil and
    8 More
    butter, room temperature, divided, extra-virgin olive oil, fresh chanterelles, cleaned, coarsely chopped (about 5 cups), garlic clove, minced, imported dry marsala, more) fresh lemon juice, tomato paste, grated lemon peel, chopped fresh italian parsley, toasted baguette slices
    10 ingredients
  • Sumac-Dusted Bison with Chanterelle Sauce and Beets
    baby beets (about 3 lb), water, extra-virgin olive oil and
    21 More
    baby beets (about 3 lb), water, extra-virgin olive oil, salt, freshly ground black pepper, bison tenderloin steaks (about 3/4 inch thick ), salt, freshly ground black pepper, canola oil, divided, ground sumac, canola oil, sliced fresh chanterelle mushrooms, minced shallots, salt, freshly ground black pepper, garlic clove, minced, tomato paste, fat-free , less-sodium beef broth, minced fresh parsley, bourbon, minced fresh thyme, all-purpose flour, water, chilled butter, cut into small pieces
    24 ingredients
  • Wild Mushroom Pizza With Caramelized Onions, Sun-Dried Tomato
    fat-free whole wheat pita bread and
    9 More
    fat-free whole wheat pita bread, smart balance light butter spread, divided, onion (halved lengthwise, thinly sliced crosswise), wild mushroom (assorted such as crimini, oyster, chanterelle, and stemmed shiitake cut into bite-size pieces), garlic cloves (minced ), shallot (minced ), dry white wine, fresh basil (chiffanod), sun-dried tomatoes (chopped ), reduced-fat mozzarella cheese
    40 min, 10 ingredients
  • Chanterelle Butter Chanterelle Butter
    butter, fresh chanterelles, tomato paste and
    3 More
    butter, fresh chanterelles, tomato paste, garlic, peeled and chopped, cayenne, salt
    14 min, 7 ingredients
  • Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes Oven-roasted Clams with Chanterelles, Bacon, and Tomatoes
    diced bacon (about 3 slices; 3 oz. total ), olive oil and
    9 More
    diced bacon (about 3 slices; 3 oz. total ), olive oil, fresh chanterelle or common mushrooms, rinsed, tough stem ends trimmed, and cut into 3/4-inch chunks (see notes), garlic, peeled and thinly sliced, unsalted butter or margarine, dry white wine, tomatoes, rinsed, stemmed, and cut in half , or 3 firm-ripe roma tomatoes (about 10 oz. total), rinsed, cored, seeded, and diced, pitted calamata or oil-cured black olives (see notes), in. long) fresh thyme, rinsed, clams in shells , suitable for steaming, well scrubbed under cool running water, lemon (about 4 oz.), rinsed and cut lengthwise into 6 wedges
    11 ingredients
  • Gold Chanterelles with Sun Dried Tomato Pesto (Bobby Flay) Gold Chanterelles with Sun Dried Tomato Pesto (Bobby Flay)
    onion, olive oil, fresh chanterelles and
    9 More
    onion, olive oil, fresh chanterelles, dry white wine , plus 1 oz, red bell pepper, pitted, brined , black olives, garlic, marsala, tamari, sundried tomato pesto , or approximately 1/3 cup rehydrated sundried tomatoes, french bread rounds, grated parmesan
    1 hour , 12 ingredients
  • Bucatini With Chanterelles, Spring Peas, and Prosciutto Bucatini With Chanterelles, Spring Peas, and Prosciutto
    shelled fresh peas (or frozen peas, defrosted and drained) and
    10 More
    shelled fresh peas (or frozen peas, defrosted and drained), salt, fresh chanterelle mushroom, extra virgin olive oil, garlic cloves, peeled, sliced prosciutto , de parma chopped (or san daniele prosciutto), fresh ground black pepper, ripe fresh plum tomatoes, peeled, seeded, and crushed (or 2 cup. canned italian tomatoes crushed with their liquid), chopped fresh italian parsley, bucatini pasta or 1 lb perciatelli, freshly grated parmigiano-reggiano cheese
    1 hour 15 min, 11 ingredients
  • Broiled Scallops with Chanterelles Broiled Scallops with Chanterelles
    butter, chanterelle mushrooms, butter and
    3 More
    butter, chanterelle mushrooms, butter, tomato - peeled, seeded, and chopped, balsamic vinegar, scallops
    30 min, 6 ingredients
  • Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles Roasted Rabbit with Ligurian Chickpea Cake and Chanterelles
    minced shallots, minced garlic and
    22 More
    minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing
    50 min, 24 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan
    idaho potatoes, salt, spinach, cleaned, all-purpose flour and
    11 More
    idaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan
    1 hour 30 min, 15 ingredients
  • Stuffed Tomatoes (Alton Brown) Stuffed Tomatoes (Alton Brown)
    dried morel mushrooms, dried chanterelle mushrooms and
    13 More
    dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves
    45 min, 15 ingredients
  • ingredients
  • Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheese Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheese
    olive oil, sliced shiitake mushroom caps and
    18 More
    olive oil, sliced shiitake mushroom caps, sliced chanterelle mushroom caps, chopped leek, chopped shallot, white wine, chopped fresh chives, salt, black pepper, won ton wrappers, cornstarch, water, tomatoes, cored and cut in half lengthwise (about 1 3/4 lb), olive oil, chopped onion, garlic cloves, chopped, tomato juice, chopped fresh basil, shaved fresh parmesan cheese, chive sprigs (optional)
    20 ingredients
  • Pasta With Mushrooms, Tomatoes, and Broccoli Cream Pasta With Mushrooms, Tomatoes, and Broccoli Cream
    head broccoli, unsalted butter, milk, olive oil (divided ) and
    8 More
    head broccoli, unsalted butter, milk, olive oil (divided ), generously salt and pepper, spaghetti, chanterelle mushrooms, cleaned and cut (may use any mushrooms), fresh thyme , leaves picked off and roughly chopped (may use 1 tsp dry thyme), garlic, chopped, white wine, tomato, chopped, parmesan cheese or pecorino romano cheese, to taste
    35 min, 12 ingredients
  • Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Current Tomatoes, Fresh Asparagus and Chantrelle Mushrooms (Emeril Lagasse) Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Current Tomatoes, Fresh Asparagus and Chantrelle Mushrooms (Emeril Lagasse)
    fresh pasta sheets, olive oil, salt and
    9 More
    fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned
    12 ingredients
  • Alpine Mushroom Salad Alpine Mushroom Salad
    chanterelle mushrooms quartered and
    9 More
    chanterelle mushrooms quartered, porcini mushrooms cut into chunks, garlic chopped, tomatoes peeled seeded and diced, fresh basil chopped, olive oil, lemon juice, balsamic vinegar, sun dried tomatoes diced, italian parsley chopped
    15 min, 10 ingredients




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