18730 cedar salmon barbecue rub Recipes

lime wedge, barbecue rub, vegetable juice, lime juice, worcestershire sauce, vodka, barbecue rub, ice, garnish: fried pork rinds

spanish paprika, ancho chile powder, ground cumin, dark brown sugar, chile de arbol powder, kosher salt, coarsely ground black pepper, yellow bell peppers, grilled, peeled, seeded and chopped, garlic, chopped, pine nuts, chopped fresh cilantro leaves, grated parmesan, extra-virgin olive oil, kosher salt, freshly grated pepper, mahi mahi fillets, 8 oz each, olive oil, barbecue rub, cilantro leaves

salmon fillets, skinless, cedar planks , soaked in water for 4 to 6 hours, dry barbecue spice, sea salt, lemon, fresh dill, chopped, shallot, chopped, garlic cloves, chopped, green onions, chopped, cracked black pepper, olive oil, lemon , juice of

cedar plank, dijon mustard, mayonnaise, lemon, juiced and zested, chopped fresh dill, garlic, minced, salmon fillet, skin removed

salmon fillets, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

salmon fillets, olive oil, kosher salt, black pepper, granulated garlic, cedar plank , 1 x 8 x 15-inch, lemon, cut into wedges

cedar plank, for grilling, salmon fillet, boned but with skin left on, lemon juice, olive oil (i used extra-virgin), garlic salt, lemon pepper, onion powder, hot sauce (i used cholula)

fat-free mayonnaise, minced fresh cilantro, fat-free buttermilk, minced chipotle chile , canned in adobo sauce (about 1 chile), cedar-planked salmon with barbecue spice rub, coarsely chopped, white corn tortillas, shredded green cabbage, chopped green onions, fresh lime juice, diced seeded tomato (about 2 tomatoes)

kosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

salmon fillets, barbecue sauce , to coat (make or buy your favorite brand)

clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil

chub or chunk bologna, barbecue rub #68, light brown sugar, dried (see note ), kosher salt, paprika, chili powder, garlic powder, sugar in the raw, onion powder, black pepper, dried basil, ground cumin, turmeric, cayenne pepper

refridgerated pizza crust, bacon, ketchup, brown sugar, cider vingar, barbecue rub, sliced water chestnuts coarsely chopped, mozzarella cheese shredded, snipped fresh parsley

salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper

cedar planks, salmon, olive oil, garlic, chopped, teriyaki sauce, honey, brown sugar, lightly packed, lime juice, captain morgan spiced rum, lime , zest of

salmon fillets, skinless, cedar planks (use food grade only), sea salt, lemon