15871 cat head sawmill Recipes

self-rising flour , plus additional for dusting, buttermilk, unsalted butter, cut into pieces and softened, bulk breakfast sausage, all-purpose flour, milk, fresh ground black pepper, salt

cat head biscuits (as big as a cat s head), flour, baking soda, baking powder, salt, lard or shortening, buttermilk, sift the dry ingredients together and cut in the lard or shortening. add enough buttermilk to make a soft dough., off about a lemon sized ball of dough for each biscuit and pat out with your hands., biscuits form the oven and put butter on the tops of the hot biscuits to coat.

boneless chicken breasts, cooked, shrimp, cooked, scallion, head iceberg lettuce, soy sauce, brown sugar, rice wine vinegar, water, rice wine vinegar, ketchup, lemon juice, soy sauce

garlic clove, cut in half lengthwise, salt, olive oil, anchovy fillets, egg yolk, dijon mustard, lemon juice, water, extra virgin olive oil, freshly grated parmesan cheese, parmesan cheese, shaved (to garnish ), kosher salt , to taste, fresh ground black pepper, heads romaine lettuce, chopped, washed and thoroughly dried, crouton

ap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), butter(divided ), breakfast sausage, milk(any type , but lower fat varieties will probably require a lil more thickener), flour or 1/4-1/3 cup corn starch, fresh ground pepper, cayenne

warm bacon drippings, unsalted butter, melted, self-rising soft-wheat flour (such as white lily), buttermilk, at room temperature, parchment paper, tomato gravy

head ovengold roasted breast of turkey, sliced thick, green cabbage, green onion, diced, almonds, sliced and toasted, sugar, granulated, rice wine white vinegar, canola oil, sesame oil, sesame seeds, toasted

head garlic, new potatoes, washed and dried, fresh rosemary, olive oil, kosher salt, fresh ground black pepper

head lettuce, cream cheese, blue cheese, grated carrots, minced green pepper, diced tomatoes, pepper, salt, minced onion

head of cabbage, butter, cheez whiz , we always use the store brand it seems to melt better, salt and pepper

head fennel, finely chopped (about 2 cups), orange juice, brown sugar, ginger, ground, orange, fresh cilantro, finely chopped, salt

head, cleaned and scraped, feet, cleaned and scraped, onion, finely chopped, cider vinegar, rubbed sage, salt, red pepper flakes, hot sauce, saltine crackers

onion, finely chopped, head cabbage, finely chopped, carrots, grated, greek yogurt, sliced pineapple, drained and chopped, salt and pepper to taste, paprika to taste, garlic powder to taste

heads garlic, the whole heads, unpeeled, bell peppers , different colours, virgin olive oil, rosemary, fresh and finely chopped, salt (the flaky types of sea are best), fresh bread (continental type bread)

fresh carp head (fresh required), chinese cabbage/ bok choy, ginger, chillies, celery , coriander leaves/cilantro, boiled water, salt, chicken gourmet powder

head cabbage, onion, chopped, butter, garlic, minced, ground beef (whatever your prefer), salt and pepper, minced parsley, cream of tomato soup, egg, beaten, chicken broth

heads garlic, leave whole, water, salt , to taste, olive oil, ricotta cheese, egg, fontina cheese, grated, grated parmesan cheese (can use more or less ), prepared basil pesto, prepared boboli pizza crusts , 12 or 14 inch (my boboli pizza crust boboli pizza crust works great), sun-dried tomato, drained and diced, tomatoes, drained and diced, sliced zucchini, shrimp, peeled (can use small canned shrimp, drained very well), grated mozzarella cheese

head lettuce, cucumber, ripe tomato, red bell pepper, green bell pepper, raw sunflower seeds, raw pumpkin seeds, apple cider vinegar, flax seed oil, apple juice, agave nectar, kosher salt, fresh ground black pepper