25028 southern cat head biscuits Recipes

cat head biscuits (as big as a cat s head), flour, baking soda, baking powder, salt, lard or shortening, buttermilk, sift the dry ingredients together and cut in the lard or shortening. add enough buttermilk to make a soft dough., off about a lemon sized ball of dough for each biscuit and pat out with your hands., biscuits form the oven and put butter on the tops of the hot biscuits to coat.

self-rising flour , plus additional for dusting, buttermilk, unsalted butter, cut into pieces and softened, bulk breakfast sausage, all-purpose flour, milk, fresh ground black pepper, salt

ap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), butter(divided ), breakfast sausage, milk(any type , but lower fat varieties will probably require a lil more thickener), flour or 1/4-1/3 cup corn starch, fresh ground pepper, cayenne

warm bacon drippings, unsalted butter, melted, self-rising soft-wheat flour (such as white lily), buttermilk, at room temperature, parchment paper, tomato gravy

head cabbage, cored, bacon , cut into 1/2 inch pieces, butter, chicken broth, salt and ground black pepper to taste

southern comfort liqueur, sweet vermouth, aromatic bitters, ice cubes (optional), maraschino cherry

southern comfort, angostura bitters, chilled champagne, lemon peel

southern comfort, angostura bitters, chilled champagne, lemon peel

southern comfort, up soda (can also use ginger ale or sprite), frozen orange juice (undiluted ), frozen lemonade (undiluted ), fresh lemon juice

all-purposed flour, salt, sugar, baking powder, cream of tartar, vegetable shortening, milk

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste

head fennel, finely chopped (about 2 cups), orange juice, brown sugar, ginger, ground, orange, fresh cilantro, finely chopped, salt

head cabbage, sliced, bacon, sliced into small pieces, onion, chopped, salt and pepper

heads cabbage (small), onions, bacon, chicken breasts (with bone ), great northern beans, potatoes (cubed ), chicken broth, chicken bouillon cubes, water (from chicken broth can)

head cabbage, shredded carrot, onion minced, sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar, lemon juice

southern comfort, red wine, minced garlic, worcestershire sauce, hot sauce, black pepper, salt, olive oil, fresh rosemary, minced, rib eye steaks