9 casserole biscuit topping Recipes

ground beef, chopped onion, water, tomato sauce, tomato paste, pepper, frozen mixed vegetables, thawed, shredded part-skim mozzarella cheese, divided, tube (6 oz) refrigerated flaky buttermilk biscuits, butter, melted, dried oregano

butter, flour, chicken broth, cooked chicken, diced, frozen peas, thawed and drained, carrots, sliced and cooked, chopped onion, salt, your favorite biscuit dough (i use my own low fat yogurt biscuits #38667)

cornstarch, sugar, cold water, tomatoes, seeded and chopped, green pepper, chopped, salt, pepper, king arthur unbleached all-purpose flour, baking powder, garlic powder, baking soda, chicken bouillon granules, cold butter, cubed, shredded cheddar cheese, buttermilk

fat-free cream of chicken soup, chicken stock, frozen peas, thawed, frozen corn, thawed, frozen cut green beans, thawed, carrot, sliced, potato, peeled and cubed, cooked chicken breasts, shredded, celery, chopped, poultry seasoning, chicken bouillon granules, fresh ground pepper, flour, salt, baking powder, vegetable shortening, milk

cubed cooked chicken or 3 cups cooked turkey, cream of chicken soup, grated cheddar cheese, grated parmesan cheese, frozen mixed vegetables, sliced mushrooms, drained, grated cheddar cheese, mayonnaise, onion, chopped, refrigerated biscuits (use pillsbury grands! for this), melted butter, shredded cheddar cheese

breakfast sausage, sharp cheddar cheese, shredded, eggs, sour cream, dijon mustard, dried onion flakes, paprika, salt, pepper, refrigerated biscuits (from a can, uncooked)

chopped onions or 2 tbsp dried onion, water, pepper, tomato paste, tomato sauce, frozen mixed vegetables, thawed, mozzarella cheese, shredded, refrigerated biscuits (the kind that flake apart), melted butter or 1 tbsp oleo