321 carrozza lawson Recipes

egg, milk, toasted fresh bread crumbs, eight 1/4-inch-thick slices of italian bread, anchovy paste , or to taste, whole-milk mozzarella , cut into four 1/4-inch-thick slices, olive oil, unsalted butter, fresh lemon juice, plum tomato, seeded and minced, drained bottled green peppercorns (available at specialty food shops and many supermarkets), chopped fresh parsley leaves for garnish

firm white sandwich bread, drained bottled capers, chopped, fresh mozzarella, cut into 1/4-inch-thick slices, at room temperature, all-purpose flour, eggs, milk, unsalted butter, olive oil

white bread, sliced mozzarella cheese, prosciutto (thin slices), anchovy paste, flour, eggs, beaten, dry breadcrumbs, olive oil

crusty italian bread, cut thick, fresh mozzarella cheese, fresh basil leaf, all-purpose flour, eggs, lightly beaten, whole milk, seasoned dry bread crumbs (store bought ), extra virgin olive oil

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

soft unsalted butter, best quality dark chocolate, eggs, vanilla extract, caster sugar, plain flour, salt, chopped walnuts

soft unsalted butter, dark muscovado sugar, eggs, beaten, vanilla extract, best dark chocolate, melted, plain flour, bicarbonate of soda

stale croissants, sugar, water, heavy cream, whole milk, bourbon, eggs, beaten

tiny new potatoes, whole garlic cloves (or more to taste), olive oil

clementines (approximately 1 lb total weight), eggs, granulated sugar , plus 2, granulated sugar, ground almonds, baking powder

white bread, crusts removed, mozzarella cheese, cut into approximately 1/4 inch slices, then strips (1 fist-sized ball), whole milk, all-purpose flour, egg, salt and pepper, olive oil (for frying , not extra-virgin)

white bread, crusts removed, ball ) mozzarella, cut into approx half-centimetre slices, then strips, full-fat milk, plain flour, egg, olive oil

chopped tomatoes, red wine vinegar, tomato ketchup, tomato puree, olive oil, fresh basil leaves, pine nuts, pistachios, crushed garlic cloves, olive oil, parmesan cheese or 1 tbsp castelli cheese, portabella mushrooms, olive oil, fresh oregano, cm discs mozzarella cheese, plain flour, eggs, beaten, breadcrumbs, beef tomatoes, blanched and sliced

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

sun dried tomatoes, white bread, fresh buffalo mozzarella, basil leaves, s & p, flour, eggs, beaten, olive oil

all-purpose flour , preferable italian 00, scant 1/4 cup solid vegetable shortening, cold, unsalted butter, approximately 4 tbsp chilled, lightly salted water, egg beaten with pinch of salt, for brushing, tomatoes (about 12 oz) or same amount of drained, chopped, canned ones, onions, eggs, hard-boiled, pitted black olives, olive oil , not extra-virgin, organic ground beef, fat pinch allspice, salt and freshly ground black pepper

coconut cream, hot red curry paste, fresh lime leaves, oil, stalk lemongrass, fish sauce, fish stock, sugar, pumpkin or 1/2 lb butternut squash, peeled & cut into cubes, salmon or 1/2 lb any robust fish, cut into cubes, raw shrimp, peeled and deveined, bok choy , hand torn, lime , juice of, cilantro, for garnish, vegetable stock (instead of fish stock), chickpeas, drained (instead of seafood)

flat-leaf italian parsley, lemon , juice of, fresh, capers , packed in briny liquid, drained, red onion, halved, thinly sliced (or other sweet onion), extra virgin olive oil, to taste (high quality ), black pepper, freshly ground , to taste