12 carrozza Recipes

egg, milk, toasted fresh bread crumbs, eight 1/4-inch-thick slices of italian bread, anchovy paste , or to taste, whole-milk mozzarella , cut into four 1/4-inch-thick slices, olive oil, unsalted butter, fresh lemon juice, plum tomato, seeded and minced, drained bottled green peppercorns (available at specialty food shops and many supermarkets), chopped fresh parsley leaves for garnish

firm white sandwich bread, drained bottled capers, chopped, fresh mozzarella, cut into 1/4-inch-thick slices, at room temperature, all-purpose flour, eggs, milk, unsalted butter, olive oil

crusty italian bread, cut thick, fresh mozzarella cheese, fresh basil leaf, all-purpose flour, eggs, lightly beaten, whole milk, seasoned dry bread crumbs (store bought ), extra virgin olive oil

mozzarella cheese, thinly sliced, fresh large basil leaves, eggs, salt, fresh ground black pepper, olive oil , for deep frying, all-purpose flour

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

sun dried tomatoes, white bread, fresh buffalo mozzarella, basil leaves, s & p, flour, eggs, beaten, olive oil

white bread, crusts removed, ball ) mozzarella, cut into approx half-centimetre slices, then strips, full-fat milk, plain flour, egg, olive oil

white bread, crusts removed, mozzarella cheese, cut into approximately 1/4 inch slices, then strips (1 fist-sized ball), whole milk, all-purpose flour, egg, salt and pepper, olive oil (for frying , not extra-virgin)

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

chopped tomatoes, red wine vinegar, tomato ketchup, tomato puree, olive oil, fresh basil leaves, pine nuts, pistachios, crushed garlic cloves, olive oil, parmesan cheese or 1 tbsp castelli cheese, portabella mushrooms, olive oil, fresh oregano, cm discs mozzarella cheese, plain flour, eggs, beaten, breadcrumbs, beef tomatoes, blanched and sliced