15 carnation evaporated vanilla fudge Recipes

unsweetened chocolate, sugar, white karo corn syrup, carnation evaporated milk, butter or margarine, vanilla extract, chopped nuts

brown sugar, carnation evaporated milk, butter, corn syrup, salt, vanilla, chopped walnuts

carnation evaporated milk, white sugar, salt, marshmallows, chocolate or 1 1/2 cups butterscotch chips, vanilla, chopped nuts (optional)

carnations evaporated milk, granulated sugar, butter or 2 tbsp margarine, light corn syrup, nestle toll house semi-sweet chocolate morsels, vanilla extract

white sugar, milk, undiluted carnation evaporated milk, white karo, salt, vanilla, shredded coconut (fine )

sugar, unsalted butter (no substitude), carnation evaporated milk, vanilla, milk chocolate chips, chopped nuts (optional)

white sugar, carnation evaporated milk, unsweetened chocolate (3 squares), salt, sweetened condensed milk , eagle brand, cold butter, vanilla extract

granulated sugar, carnation evaporated milk, butter, marshmallows, chocolate chips, peanuts, coarsely chopped, vanilla, smooth peanut butter

sugar, evaporated milk, butter or 2 tbsp margarine, salt, marshmallows, semi-sweet chocolate chips, chopped pecans or 1/2 cup walnuts (optional), vanilla extract

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

brown sugar, carnation evaporated milk, butter, chopped nuts

butter , this is a lb, 4 sticks, white karo, carnation evaporated milk, undiluted, cocoa, sugar, vanilla flavoring

peanut butter, marshmallow creme, sugar, margarine, carnation evaporated milk, salt, vanilla extract