79775 caramelized slivered almonds oranges Recipes

head butter lettuce, mandarin oranges (drained ), celery, diced, avocado, diced, green onions, sliced, almonds, sugar, sugar, white vinegar, vegetable oil, salt, pepper, chopped fresh parsley, tabasco sauce

blanched slivered almond, all-purpose flour, baking powder, cinnamon, salt, sugar, brown sugar, corn oil (canola and extra virgin olive oil blend), eggs, freshly grated orange peel, spice islands 100% pure bourbon vanilla extract

almond paste, butter, melted and cooled, salt, egg whites, sugar, flour, blanched slivered almond

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

orange, egg whites, sliced almonds, coarsely chopped, salt, freshly ground black pepper, all-purpose flour, sliced boneless, skinless chicken breast, fennel, halved, cored and thinly sliced into half-moons, arugula, lightly packed, coarsely chopped if leaves are large, extra-virgin olive oil, fresh lemon juice

oranges, eggs, caster sugar, ground almonds, baking powder, chocolate bites

oranges, dates , cut into strips, almonds, orange blossom water, mint leaf, chopped, ground cinnamon

almonds, orange roughy , cod or haddock fillets (6 oz each), butter, white wine or chicken broth, lemon juice, drops hot pepper sauce, salt, paprika

oranges, peeled and sliced, romaine leaf, washed and dried (optional), lemon juice, fresh orange juice, sugar, vanilla extract, cinnamon, dates , sliced lengthwise, blanched slivered almonds or 1/2 cup blanched almond, chopped

butter, softened, powdered sugar, orange zest, almond extract, flour, salt, chopped slivered almonds, powdered sugar, almond extract, water, sugar, orange zest

light olive oil , plus some for greasing the pan (do not use extra-virgin oil), sugar, eggs, blanched slivered almond, all-purpose flour, ground cinnamon, baking powder, salt, orange juice, preferably freshly squeezed , plus 1/3 cup additional orange juice for the glaze (optional), orange , zest of, grated, sugar , for the glaze (optional)

sugar, sweetened condensed milk, milk, eggs, egg yolks, grated orange rind, fresh orange juice, almonds, oranges, sectioned

almonds, orange-flavored tea bags, butter, salt, whole wheat couscous, golden raisins, moroccan dressing

butter, tangelos or 2 oranges, peeled and cut into quarters, caster sugar, lemon , juice of, cointreau liqueur (optional)

almond flour (if you can tsp get the flour, grind almonds up fairly fine with a couple of tablespoonfuls of sugar an), eggs, separated, cream of tartar, baking soda, honey (greek thyme is excellent!), yoghurt (go ahead, get the greek stuff), blanched almond, coarsely chopped, frozen orange juice concentrate, fresh orange zest, butter, blanched slivered almond, honey (yep, same stuff as you put in the cake), orange juice

caster sugar, egg yolks, whole egg, grand marnier or 3 tbsp sweet muscat wine, ground almonds, freshly squeezed unstrained orange juice, unwaxed orange , zest of, cut into juliennes, toasted slivered almonds, a little icing sugar

all-purpose flour, baking powder, salt, all-bran cereal (original, not flakes), nonfat milk, brown sugar, orange juice, grated orange peel (i use 1 tbsp), almond extract (i use 1/2 teaspoon), egg, beaten, vegetable oil, chopped slivered almonds, toasted

toasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins