40924 caramelized risotto bacon Recipes

olive oil, onion, halved and thinly sliced, cream cheese, softened, sour cream, thick-sliced bacon, cooked and crumbled, red wine vinegar, fresh thyme leave, fresh thyme sprig, for garnish, salt, ground black pepper

bacon, chopped, yellow onion, thinly sliced, cooked extra tortellini from tuscan soup with tortellini recipe, chopped fresh parsley, salt and freshly ground black pepper, grated parmesan, canola oil, onion, chopped, chopped garlic, red pepper flakes, less sodium beef broth, water, diced tomatoes, frozen italian vegetable blend, cannellini beans, drained and rinsed, salt and freshly ground black pepper, frozen cheese tortellini

barbecue sauce, divided, ground beef, bacon strips, halved, sweet onion, sliced, butter, divided, hamburger buns, split, cheddar cheese

bacon, diced, chicken stock, butter, onion, diced, garlic, minced, arborio rice, butter, grated parmesan cheese, salt and black pepper to taste

bacon, onion, chopped, turnips, peeled & diced into 1/4-inch pieces (about 1/2 lb total ), turnip greens, cut into 1/4-inch wide slices & stems chopped (optional), chicken broth, arborio rice, parmesan cheese, freshly grated

bacon, chopped coarsely, onion, chopped, kosher salt, freshly ground black pepper, arborio rice, low-salt chicken broth , plus 1/4 to 1/2 cup, fresh lemon juice (about 1 large lemon), diced cooked chicken, curly kale leaves, stemmed and chopped into 1-inch pieces (about 3 cups), roasted carrot, chopped, roasted parsnip, chopped, roasted shallot, chopped, freshly grated parmesan

thick-cut bacon, real maple syrup, popped popcorn, crispy rice cereal squares (such as rice chex), crispy wheat cereal squares (such as wheat chex), peanuts, pretzel sticks, butter, brown sugar, corn syrup, salt, vanilla extract, baking soda

ears corn , silk discarded, husks left on, butter, unsalted, sweet onions, thinly sliced, thick slab bacon , 2x1/4-inch strips, chicken broth, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, arborio rice, dry white wine, parmesan cheese, grated, salt and pepper, fresh chervil, for garnish

spaghetti squash, bacon, onion, sliced, garlic cloves, minced, salt, pepper, parmesan cheese , to taste

bacon, onion, sliced into rings, garlic clove, minced, fresh asparagus spear, salt , to taste, pepper , to taste

bacon, cut in 1/2 in pieces, olive oil, onion, quartered, and cut in thin strips, garlic clove, minced, black olives, pitted and chopped, linguine, chopped fresh parsley, fresh coarse ground black pepper, grated parmesan cheese

olive oil, red onions thinly sliced, yellow or white onions thinly sliced, honey, red potatoes unpeeled and cut into 1 inch chunks, hard cooked eggs, dijon mustard, sour cream, sweet pickle relish, ground cayenne, salt, freshly ground black pepper, chopped italian parsley, green onions diced, peppered bacon crisp fried and chopped

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

maple bacon, peanuts, kosher salt, fondant, chocolate, melted, dulce de leche caramel , recipe follows, sweetened condensed milk

bacon, fresh asparagus spears, trimmed, water, onion, chopped, ranch dressing

bacon, chopped, olive oil, onions, thinly sliced, fresh rosemary, chopped & divided, salt, black pepper, boboli pizza crusts, gorgonzola, crumbled, walnuts, coarsely chopped, arugula, trimmed

sourdough bread, bacon slices, chopped, pearl onions, peeled (about 8 oz), sugar, chopped peeled granny smith apple (about 2 large), chopped celery, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh sage, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, eggs, lightly beaten

bacon slices, diced sweet onion (about 1 medium onion), vegetable oil, self-rising white cornmeal mix, self-rising flour, sugar, egg, lightly beaten, buttermilk