224243 caramelized pineapple with hot chocolate sauce Recipes
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bittersweet chocolate, chopped, butter , cut into pieces and9 Morebittersweet chocolate, chopped, butter , cut into pieces, eggs, separated, sugar, divided, all-purpose flour, grated clementine zest (about 2 clementines), clementines, peeled and coarsely chopped, orange liqueur, salt, hot chocolate sauce, garnish: sweetened whipped cream1 hour 20 min, 11 ingredients
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Banana Cream Pie with Caramel Drizzles and Chocolate Sauce (Emeril Lagasse)heavy cream, whole milk, granulated sugar and11 Moreheavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise and seeds scraped, egg yolks, eggs, cornstarch, recipe graham cracker crust , recipe follows, firm but ripe bananas, peeled and cut crosswise into 1/2-inch-thick slices, pure vanilla extract, caramel sauce , recipe follows, chocolate sauce , recipe follows, shaved chocolate, for garnish, sugar, for garnish2 hour 10 min, 14 ingredients
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Banana Cream Pie with Caramel Drizzles and Chocolate Sauce (Emeril Lagasse)heavy cream, whole milk, granulated sugar and11 Moreheavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise and seeds scraped, egg yolks, eggs, cornstarch, recipe graham cracker crust , recipe follows, firm but ripe bananas, peeled and cut crosswise into 1/2-inch-thick slices, pure vanilla extract, caramel sauce , recipe follows, chocolate sauce , recipe follows, shaved chocolate, for garnish, sugar, for garnish2 hour 10 min, 14 ingredients
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Pineapple Baked Alaskas with Chocolate Sauce (Emeril Lagasse)pineapple (about 2 cups chunks ), dark rum and5 Morepineapple (about 2 cups chunks ), dark rum, vanilla ice cream, softened, egg whites, at room temperature, cream of tartar, sugar, warm chocolate sauce, accompaniment , recipe follows1 hour 5 min, 7 ingredients
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Caramel Pecan Turtle Chocolate Candiescaramels, pecan halves (about 2 cups) and1 Morecaramels, pecan halves (about 2 cups), milk chocolate chips11 min, 3 ingredients
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Hot Hot Hot Chocolate (Spicy / Chili)hot chocolate powder (or whatever you use), cayenne pepper and2 Morehot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water5 min, 4 ingredients
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Hot Chocolate & Marshmallow Buttercream Frostinghot chocolate powder, milk and3 Morehot chocolate powder, milk, unsalted butter, room temperature, marshmallow cream, powdered sugar10 min, 5 ingredients
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The Simplest Hot Chocolate Saucechocolate chips, heavy cream and1 Morechocolate chips, heavy cream, flavorings : kahlua, leftover coffee, peanut butter3 ingredients
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Caramel Swirl Hot Chocolatewater, milk chocolate, chopped, chilled whipping cream and2 Morewater, milk chocolate, chopped, chilled whipping cream, powdered sugar, prepared caramel sauce15 min, 5 ingredients
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Caramelized Pineapple Sauce (Melissa d'Arabian)unsalted butter, brown sugar, crushed pineapple and4 Moreunsalted butter, brown sugar, crushed pineapple, vanilla extract, salt, ice cream , for serving, chocolate sauce , for serving15 min, 7 ingredients
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Savannah Chocolate Cake With Hot Fudge Saucesavannah chocolate cake with hot fudge sauce and20 Moresavannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.40 min, 21 ingredients
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Chocolate Cornpone with Hot Mexican Chocolate Sauce (Bobby Flay)unsalted butter, semisweet chocolate, coarsely chopped and20 Moreunsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds1 hour 10 min, 22 ingredients
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Hot Chocolate (Alexandra Guarnaschelli)whole milk, enriched chocolate sauce , recipe follows and10 Morewhole milk, enriched chocolate sauce , recipe follows, rum to taste, optional, cream , optional, bittersweet chocolate shavings or small pieces, heavy cream, sugar, ground cinnamon, unsalted butter, semisweet chocolate, dark rum, grated orange zest15 min, 12 ingredients
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