59256 caramelized carrots points Recipes

carrots, peeled and cut into 1/4 inch rounds, cilantro, 1 handful stems and 1/4 cup leaves, extra virgin olive oil, diced white onion, kosher salt & freshly ground black pepper

betty crocker supermoist carrot cake mix, water, butter or 1/3 cup margarine, melted, eggs, caramels or 1 (16 -17 1/2 oz) jar butterscotch topping, betty crocker rich & creamy vanilla ready-to-spread frosting

olive oil, whole carrots, small-peeled and halved lengthwise, salt, garlic cloves, thinly sliced, whipping cream, cayenne pepper, snipped italian parsley

brussels sprout, rinsed & cut in halves, baby carrots, extra virgin olive oil, onion , cut into strips, salt & pepper

whole carrots, cleaned, olive oil, kosher salt, freshly cracked black pepper, garlic cloves, chopped, fresh parsley, minced

carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large), extra-virgin olive oil, cumin seeds, coarse kosher salt

carrots, peeled, cut diagonally, olive oil, butter, brown sugar

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

olive oil, white pearl onions, frozen, water, baby carrots, sugar, dried thyme, salt, black pepper

butter, carrots, cleaned, peeled and sliced on the diagonal, brown sugar, marsala wine, salt, pepper

olive oil, baby carrots, garlic, thinly sliced, whipping cream, cayenne pepper, flat leaf parsley

hazelnuts (filberts), carrots (see tip) peeled, garlic very thinly sliced, ground ginger, smoked paprika, olive oil, fresh flat-leaf parsley leaves, salt and pepper

pure olive oil, carrots , halved lengthwise, salt and freshly ground pepper, chicken stock or canned low-sodium broth, honey

unsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.