57482 caramel swirl apple cheesecake pot Recipes

apple cider, crushed graham cracker, oatmeal, brown sugar , packed, cinnamon, butter, melted, apples, peeled, cored and sliced 1/4 inch, apple cider, cinnamon, brown sugar, cream cheese, room temperature, sugar, eggs, vanilla, yogurt, flour or 1 tbsp cornstarch, prepared caramel ice cream topping, apple cider, pecans, chopped (optional)

prepared graham cracker crust, cream cheese, sugar, eggs, caramel topping, apple pie filling

apple pie filling, divided, graham cracker crust, cream cheese, softened, sugar, vanilla extract, eggs, caramel topping, pecan halves, plus, chopped pecans

apple pie filling, graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs, caramel topping, pecan halves, plus 2 tbsp chopped s

caramel sauce (try caramel in a can as it is ridiculously simple and can be made ahead), apple, cut into chunks (i like granny smith or other crisp and crunchy apples, use what you want.), pecans, chopped (or walnuts or almonds, etc. toast them if you want)

apples, peeled cored and cut into wedges (granny smith apples are best), flour , plus, flour, frozen ready to bake deep dish pie shells, thawed or 1 (9 inch) use my no-fail butter pie crusts, kittencal s no-fail buttery flaky pie pastry/crust, vanilla caramels (about half of a 14 oz package), water, sugar, cinnamon, butter (no substitutions), chopped walnuts

caramels (cubes ), apples (macintosh are good for this), water, wooden sticks, sheet wax paper

apples, peeled and sliced, water, granulated sugar, flour, ground cinnamon, ground nutmeg, chopped pecans, graham cracker crumbs, salt, melted butter or 1/3 cup margarine, caramel, hot milk

apple fruit/pie filling, divided, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping, half pecans & 2 tsp. chopped pecans

apple pie filling, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping ( storebought ), pecan halves plus 2 tbsp chopped s

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

apple syrup, caramel syrup, cinnamon syrup, freshly brewed espresso, steamed milk

apple sauce, drops of green food colouring, caramel icecream topping

caramels, water, apples, wooden sticks, marshmallows, candy corn

apples (and 1 large stock pot), dark brown sugar, molasses, apple juice, cinnamon, allspice, nutmeg