Directions:
- Wash your apples and quarter them, place in the stock pot.
- Add the remaining ingredients in the stock pot and cook at very low temperature until apples start to juice.
- Once there is plenty of liquid turn heat up to medium high. Cook until mixture starts to thicken.
- Take apples off the stove and cool to room temperature.
- Run apples through a food mill (you want to strain out all the seeds, pulp, skin etc).
- Poor apples back into a suitable size pot for the apple butter. Cook down until very thick. Sometimes I use a crock pot to finish off the apple butter to the very thick stage to keep from burning it.
- Once apple mixture has thicken, place in large container and refrigerate or this will make about 9 8-ounce canning jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.39 Kcal (1467 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 26.25mg | 1% | |
| Potassium | 278.34mg | 6% | |
| Total Carbs | 89.7g | 30% | |
| Sugars | 86.11g | 344% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 1mg | 5% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.39 Kcal (722 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 12.91mg | 1% | |
| Potassium | 136.94mg | 6% | |
| Total Carbs | 44.13g | 30% | |
| Sugars | 42.36g | 344% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 20mg | 68% | |
| Iron | 0.5mg | 5% | |
| Calcium | 42.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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