23 caramel icing sprinkles Recipes

roll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts

snickers candy bars, chill and chop, apples, cored and chopped into bite sized pieces (granny smith and or or red delicious), cool whip, instant vanilla pudding (no milk, use dry mix, do not prepare!) or 1 (5 oz) box butterscotch pudding mix (no milk, use dry mix, do not prepare!), caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional), chopped peanuts , can also sprinkled on top (optional)

pecans, toasted, cooled, all purpose flour, eggs, separated, salt, sugar, bourbon, unsalted butter, melted, cooled, sugar, water, heavy whipping cream, unsalted butter, bourbon, salt, bittersweet or semisweet chocolate, chopped, fresh bay leaves or lemon leaves, powdered sugar (for sprinkling ), bananas, sliced (optional), butter pecan or pecan praline ice cream

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

butter, unflavored gelatin, cold water, divided, sugar, light corn syrup, salt, clear vanilla extract, toppings: melted chocolate , hot fudge and/or caramel ice cream topping, garnishes: baking cocoa , confectioners sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles

lorna doone ) shortbread cookies, crushed, butter or margarine, melted, cheesecake, cream cheese, softened, pure pumpkin, evaporated milk, eggs, cornstarch, ground cinnamon, sour cream, room temperature, granulated sugar, vanilla extract, sprinkles, sized) cup crushed toffee candies (eg. heath), drizzle, caramel ice cream topping (optional)

granny smith apples , cheeks removed, sliced 1/4-inch, cored, vegetable oil, sugar, plus more for sprinkling, brandy, unsalted butter, vanilla extract, salt, apple cider , or more as needed, brioche , cut into thick slices, vanilla bean ice cream , for serving

butter or 1 1/2 cups margarine, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, light brown sugar, heavy cream, butter, salt, vanilla extract, salted cashews, chopped dried apricot, minced crystallized ginger

butter, softened, dark brown sugar, dark molasses, egg, ground ginger, salt, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, pastry bag, pastry tip # 12, green paste food coloring, spice jars, candies : starlight mints, caramels, red-hot , colored sprinkles, red shoestring licorice, tootsie rolls, sixlets, sticks striped-fruit gum, fruit roll-ups, other decorations : ice cream sugar cones, cutout butter cookie, pretzel stick, miniature pretzels

banana, peeled and split lengthwise, dark brown sugar, scoop vanilla ice cream, scoop chocolate ice cream, scoop strawberry ice cream, chocolate syrup, for topping, caramel sauce, for topping, cream, for topping, candy sprinkles, for topping, maraschino cherry, for topping, mint, garnish for topping

butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, caramel icing, apricot-ginger sprinkles

refrigerated ready-made pie crust, caramel ice cream topping (mrs. richardson s butterscotch caramel is excellent and very thick!), milk chocolate chips, a few optional ingredient ideas, sweetened, flaked coconut, butterscotch chips, white chocolate chips, peanut butter chips, kisses, m ini & s, diced pecans or walnuts, salted peanuts or cashews or pistachios or macadamias - whatever nut you like, toffee bits, sprinkles

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)

half gallon of softened ice cream (your choice of flavor), chocolate syrup, strawberries, chop and lightly sweeten fresh or use thawed frozen ones, bananas sliced and quartered for 1/2 inch chunks, caramel topping, crushed pineapple, oreo cookies (crushed well , i use the food processor), chopped pecans for sprinkling on top if desired, cherries, cream for decorating individual servings

light brown sugar, granulated sugar, unsalted butter (1 1/2 sticks), melted and cooled slightly, egg, egg yolk, vanilla extract, bleached all-purpose flour, table salt, baking soda, salted and toasted pecans, lightly crushed, semisweet chocolate chunks, fudge sauce, store-bought, microwaved for 10 to 20 seconds, caramel sauce, store-bought, microwaved for 10 to 20 seconds, butter pecan ice cream, chocolate sprinkles, for garnish

flour tortillas or can use remainder from quesadilla recipe, butter, light brown sugar, honey, vanilla ice cream, granulated sugar for sprinkling, mint leaves for garnish, confectioners sugar for garnish

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

banana, peeled and split lengthwise, dark brown sugar, scoop vanilla ice cream, scoop chocolate ice cream, scoop strawberry ice cream, chocolate sauce, for topping, caramel sauce, for topping, cream, for topping, sprinkles, for topping, maraschino cherries, for topping, mint, garnish for topping