Directions:
- Preheat broiler. Line a rimmed baking sheet with foil.
- Lay the banana halves, cut side down, on the baking sheet. Sprinkle each half with 1 1/2 teaspoons of the brown sugar. Torch until sugar begins to bubble, or put under the broiler 4 to 5 inches from the heat about 2 minutes or until the sugar melts and starts to bubble. Watch closely to make sure they don't burn.
- Place the scoops of ice cream in a bowl or a long banana-split bowl and place the banana halves on either side. Top with chocolate and caramel sauces to taste, then the whipped cream, sprinkles and as many cherries as you can handle! Garnish with fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.24 Kcal (3794 kJ) | ||
| Calories from fat | 315 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 54% | |
|---|---|---|---|
| Cholesterol | 105mg | 35% | |
| Sodium | 313.11mg | 13% | |
| Potassium | 431.62mg | 9% | |
| Total Carbs | 131.9g | 44% | |
| Sugars | 107.85g | 431% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.16 Kcal (704 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 54% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 35% | |
| Sodium | 58.1mg | 13% | |
| Potassium | 80.09mg | 9% | |
| Total Carbs | 24.48g | 44% | |
| Sugars | 20.01g | 431% | |
| Dietary Fiber | 0.84g | 18% | |
| Protein | 3.37g | 36% | |
| Vitamin C | 2mg | 18% | |
| Calcium | 2.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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