2476 caramel cream butter Recipes

caramels, cream, butter, butter, flour, oatmeal, sugar, baking soda, salt, chocolate chips

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake, all purpose flour, baking powder, generous ) fine sea salt, unsalted butter, room temperature, sugar, divided, eggs, buttermilk, ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups), banana-caramel cream, golden brown sugar, ripe banana, peeled , cut into 1-inch pieces, unsalted butter, room temperature, chilled heavy whipping cream, divided, fresh lime juice, divided, dark rum, divided, sea salt-roasted pecans

butter, softened, cream cheese, softened, brown sugar, egg yolk, maple flavoring, king arthur unbleached all-purpose flour, caramels, cream cheese, softened

caramel , unwrapped, whipping cream, butter, margarine, brown sugar, flour, quick oats, baking soda

caramels, heavy cream, butter, softened, powdered sugar, vanilla extract

caramels, marshmallows, butter, melted, heavy whipping cream, apple slices

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

butter, softened, brown sugar , packed, egg yolks, vanilla extract, flour, chopped pecans, salt, butter, butter, powdered sugar, whipping cream, vanilla

butter (no substitutes), brown sugar, egg yolks, vanilla, flour, chopped pecans, salt, butter , plus, butter (no substitutes), sugar, vanilla, whipping cream

butter, softened, brown sugar, egg yolks, vanilla extract, king arthur unbleached all-purpose flour, chopped pecans, salt, butter, sugar, vanilla extract, heavy whipping cream

butter, brown sugar, egg yolk, all-purpose flour , sifted, butter, sugar, vanilla extract, heavy cream

all-purpose flour, baking powder, baking soda, salt, apple pie spice, brown sugar , firmly packed, butter, melted, caramel ice cream topping, half-and-half cream (traditional or fat free), eggs, apples, shredded or 2 cups shredded apples, caramel , bits, brown sugar , firmly packed, half-and-half cream, butter, powdered sugar, vanilla

butter, softened (no substitutes), cream cheese, softened, light brown sugar or 1 cup dark brown sugar, egg yolk, maple extract, flour, caramels, cream cheese, softened

butter, divided, unsweetened chocolate, chopped, eggs, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, sugar, water, heavy whipping cream, butter, semisweet chocolate chips, milk chocolate chips, macadamia nuts, coarsely chopped

butter or margarine, softened, powdered sugar, cocoa, strong coffee, vanilla extract

butter, softened, cream cheese, softened, sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped semisweet chocolate, whipping cream, whipping cream, butter, softened, cream cheese, softened, vanilla extract, kosher salt, powdered sugar, milk, caramels, milk, sea salt flakes and caramel, cut into quarters

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top