Caramel Cream Frosting Recipe

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Caramel Cream Frosting
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Ingredients
5
Count
Nutrition
1422
Calories
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Ingredients:

  • 6 cups sifted powdered sugar
  • 1 1/2 tbsp cocoa
  • 1/4 cup plus 1 tbsp strong coffee
  • 1 1/2 tsp vanilla extract

Directions:

  1. Cream butter. Combine sugar and cocoa; add to butter alternately with coffee and vanilla. Beat until smooth. Yield: enough for one 3-layer cake.
  2. Note: 2 cups fresh blackberries plus 1/2 cup juice maybe substituted for canned berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1421.57 Kcal (5952 kJ)
Calories from fat 1289.48 Kcal
% Daily Value*
Total Fat 143.28g 220%
Cholesterol 366.04mg 122%
Sodium 240.98mg 10%
Potassium 471.12mg 10%
Total Carbs 32.34g 11%
Sugars 23.66g 95%
Dietary Fiber 0.89g 4%
Protein 4.23g 8%
Vitamin A 1.7mg 57%
Iron 0.2mg 1%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 512.28 Kcal (2145 kJ)
Calories from fat 464.68 Kcal
% Daily Value*
Total Fat 51.63g 220%
Cholesterol 131.91mg 122%
Sodium 86.84mg 10%
Potassium 169.77mg 10%
Total Carbs 11.65g 11%
Sugars 8.53g 95%
Dietary Fiber 0.32g 4%
Protein 1.52g 8%
Vitamin A 0.6mg 57%
Iron 0.1mg 1%
Calcium 28.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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